The Prentice Hall Dictionary of Culinary Arts PDF Download
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Author: Steven Labensky
Publisher: Prentice Hall
ISBN: 9780131716728
Category : Cookery
Languages : en
Pages : 0
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Book Description
"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
Author: Steven Labensky
Publisher: Prentice Hall
ISBN: 9780131716728
Category : Cookery
Languages : en
Pages : 0
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Book Description
"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
Author: Steven Labensky
Publisher: Prentice Hall
ISBN: 9780131704633
Category : Cookery
Languages : en
Pages : 0
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Book Description
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Author: Sarah Labensky
Publisher: Prentice Hall
ISBN: 9780131711440
Category :
Languages : en
Pages : 624
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Book Description
Author: Sarah R. Labensky
Publisher: Pearson College Division
ISBN: 9780132395403
Category : Cooking
Languages : en
Pages :
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Book Description
This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
Author: Steven Labensky
Publisher:
ISBN: 9780130966223
Category : Cookery
Languages : en
Pages : 0
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Book Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Author: Sarah R. Labensky
Publisher: Prentice Hall
ISBN: 9780136038795
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Sarah R. Labensky
Publisher: Prentice Hall
ISBN: 9780132924498
Category :
Languages : en
Pages : 0
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Book Description
This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
Author: Culinary Institute of America
Publisher:
ISBN: 9780131171404
Category : Cooking
Languages : en
Pages : 810
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Book Description
Author:
Publisher: Routledge
ISBN: 9780710310163
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Elizabeth Riely
Publisher: John Wiley & Sons
ISBN: 9780442022488
Category : Cookbooks
Languages : en
Pages : 316
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Book Description
