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Author: Marion L. Scott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254
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Book Description
Author: Marion L. Scott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254
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Book Description
Author:
Publisher:
ISBN:
Category : Society of Friends
Languages : en
Pages : 394
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Book Description
Author: Mrs. Cornelius (Mary Hooker)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 268
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Book Description
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Helen Nearing
Publisher: Chelsea Green Publishing
ISBN: 1890132411
Category : Conduct of life
Languages : en
Pages : 194
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Book Description
As one of the leading twentieth-century practitioners of self-sufficient living, Helen Nearing found illumination and solace in the sayings of predecessors who had sought their own versions of "the good life." By grouping the wisdom of the ages into categories that are quirky yet eminently sensible, she brings to life the contemporary relevance of some of the most profound chroniclers of our rural heritage.
Author:
Publisher:
ISBN:
Category : Housekeeping
Languages : en
Pages : 416
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Author: Ralph H. Lewis
Publisher:
ISBN:
Category : Museum techniques
Languages : en
Pages : 438
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Book Description
Author: John Stuart Gordon
Publisher: Yale University Press
ISBN: 0300226691
Category : Antiques & Collectibles
Languages : en
Pages : 327
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Book Description
"Glass can be decorative or utilitarian, and its forms often reflect technological innovations and social change. Drawing on an insightful selection from the Yale University Art Gallery and other collections at Yale, American Glass illuminates the vital and often intimate roles that glass has played in the nation's art and culture. Spectacularly illustrated, the publication showcases eighteenth-century mold-blown vessels, nineteenth-century pressed glass, innovative studio work, and luminous stained-glass windows by John La Farge and Louis Comfort Tiffany, the latter reproduced as a lush gatefold. These are considered alongside beguiling objects that broaden our expectations of glass and speak to the centrality of the medium in American life, including one of the oldest complex microscopes in the United States, an early Edison light bulb, glass-plate photography, jewelry, and more. With an essay on the history of collecting American glass and discussions of each object that present new scholarship, this engaging book tells the long and rich history of glass in America--from prehistoric minerals to contemporary sculptures"--Dust jacket front flap.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018013
Category : Art
Languages : en
Pages : 242
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Book Description
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
