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Author: Edward H. Vogel
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 248
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Book Description
Author: Edward H. Vogel
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 776
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Book Description
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 475
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Book Description
Author: Edward H. Vogel Jr.
Publisher:
ISBN: 9781258783884
Category :
Languages : en
Pages : 240
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Book Description
Additional Contributors Are J. Adolf Merten, Phil Berkes, F. P. Brogniez And Many Others.
Author: Edward H. Vogel
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 228
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Book Description
Author: Edward H. Vogel
Publisher: Read Books Ltd
ISBN: 144748245X
Category : Cooking
Languages : en
Pages : 239
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Book Description
This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Marcus Lafayette Byrn
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 256
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Book Description
Author: Joseph Coppinger
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 128
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Book Description
DigiCat Publishing presents to you this special edition of "The American Practical Brewer and Tanner" by Joseph Coppinger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Chris Smart
Publisher: Woodhead Publishing
ISBN: 0081020902
Category : Technology & Engineering
Languages : en
Pages : 271
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Book Description
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. - Focuses on the practical aspects of craft brewing - Features chapters on equipment choice, QA/QC and analyses, and beer styles - Provides insights into successful breweries around the globe
Author: Sean E. Johnson
Publisher:
ISBN: 9781881696360
Category : Beer
Languages : en
Pages : 358
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Book Description
This books provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory.
