The Potential for Successful Entry of Low-equity Farmers in Southwestern Wisconsin PDF Download
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Author: Darrel LeRoy Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
Author: Darrel LeRoy Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Get Book Here
Book Description
Author: Darrel L. Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author:
Publisher: Minnesota Institute for Sustainable Agriculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
"Brings the business planning process alive to help today's agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. Sample worksheets illustrate how real farm families set goals, research processing alternatives, determine potential markets, and evaluate financing options. Blank worksheets offer readers the opportunity to develop their own detailed, lender-ready business plan and map out strategies" --back cover.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303894
Category : Political Science
Languages : en
Pages : 158
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Book Description
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
