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Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
ISBN: 146685314X
Category : Political Science
Languages : en
Pages : 212
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Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: Citizens Against Government Waste
Publisher: St. Martin's Griffin
ISBN: 146685314X
Category : Political Science
Languages : en
Pages : 212
Get Book Here
Book Description
The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author: An Yu
Publisher: Grove Press
ISBN: 0802148735
Category : Fiction
Languages : en
Pages : 159
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Book Description
A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of “startlingly original imagination” (Guardian, UK). One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead in their half-full bathtub. Like something out of a dream, Jia Jia discovers a pencil sketch of a strange watery figure next to the tub. The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible. Unencumbered by a marriage that had constrained her, Jia Jia travels into her past in search of unspoken secrets. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld. An atmospheric evocation of middle-class urban China, An Yu’s Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and a young woman’s empowering journey of self-discovery.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 0760349967
Category : Cooking
Languages : en
Pages : 211
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Book Description
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Author: Andrew H. Sidman
Publisher: Columbia University Press
ISBN: 0231550405
Category : Political Science
Languages : en
Pages : 178
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Book Description
Conventional wisdom holds that legislators who bring “pork”—federal funds for local projects—back home to their districts are better able to fend off potential challengers. For more than four decades, however, the empirical support for this belief has been mixed. Some studies have found that securing federal spending has no electoral effects at best or can even cost incumbent legislators votes. In Pork Barrel Politics, Andrew H. Sidman offers a systematic explanation for how political polarization affects the electoral influence of district-level federal spending. He argues that the average voter sees the pork barrel as an aspect of the larger issue of government spending, determined by partisanship and ideology. It is only when the political world becomes more divided over everything else that the average voter pays attention to pork, linking it to their general preferences over government spending. Using data on pork barrel spending from 1986 through 2012 and public works spending since 1876 along with analyses of district-level outcomes and incumbent success, Sidman demonstrates the rising power of polarization in United States elections. During periods of low polarization, pork barrel spending has little impact, but when polarization is high, it affects primary competition, campaign spending, and vote share in general elections. Pork Barrel Politics is an empirically rich account of the surprising repercussions of bringing pork home, with important consequences in our polarized era.
Author: Katharine M. Rogers
Publisher: Reaktion Books
ISBN: 1780230621
Category : Cooking
Languages : en
Pages : 138
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Book Description
“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig’s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.
Author: Stéphane Reynaud
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 376
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Book Description
"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
Author: George Carlin
Publisher: Hachette Books
ISBN: 1401381715
Category : Humor
Languages : en
Pages : 309
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Book Description
On the heels of George Carlin's #1 New York Times bestseller Napalm & Silly Putty comes When Will Jesus Bring the Pork Chops? -- infused with Carlin's trademark irreverent humor and biting cultural observations. Here we go again . . . George Carlin's hilarious When Will Jesus Bring the Pork Chops? offers his cutting-edge opinions and observational humor on everything from evasive euphemistic language to politicians to the media to dead people. Nothing and no one is safe! Despite the current climate of political correctness, Carlin is not afraid to take on controversial topics: Carlin on the media: The media comprises equal parts business, politics, advertising, public relations, and show business. Nice combination. Enough bull for Texas to open a chain of branch offices. Carlin on the battle of the sexes: Here's all you have to know about men and women: women are crazy, men are stupid. And the main reason women are crazy is that men are stupid. Carlin on hygiene: When did they pass a law that says the people who make my sandwich have to be wearing gloves? I'm not comfortable with this. I don't want glove residue all over my food; it's not sanitary. Who knows where these gloves have been? Carlin on evasive language: Just to demonstrate how far using euphemisms in language has gone, some psychologists are now actually referring to ugly people as those with "severe appearance deficits." Hey, Doctor. How's that for "denial"? Carlin on politics: No self-respecting politician would ever admit to working in the government. They prefer to think of themselves "serving the nation." To help visualize the service they provide the country, you may wish to picture the things that take place on a stud farm. The thinking person's comic who uses words as weapons, Carlin puts voice to issues that capture the modern imagination. For instance, why are there Ten Commandments? Are UFOs real? What will the future really be like? This brand-new collection tackles all that and more. In When Will Jesus Bring the Pork Chops? Carlin's razor-sharp observations demolish everyday values and leave you laughing out loud--delivering exactly what his countless fans have been waiting for.
Author: Ryan K. Sager
Publisher: Little, Brown Books for Young Readers
ISBN: 1368000010
Category : Juvenile Fiction
Languages : en
Pages : 257
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Book Description
Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails. Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.
