The Polish Housewife Cookbook PDF Download
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Author: Lois Britton
Publisher:
ISBN: 9780578573847
Category :
Languages : en
Pages : 144
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Book Description
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.
Author: Lois Britton
Publisher:
ISBN: 9780578573847
Category :
Languages : en
Pages : 144
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Book Description
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.
Author: Marianna Olszewska Heberle
Publisher: HP Books
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
A true potpourri of dishes that have evolved over the last ten centuries, fashioned by many influences.
Author: Lois Britton
Publisher:
ISBN: 9781734187007
Category :
Languages : en
Pages :
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Book Description
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. A coil binding so the book will lay flat while in use.
Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244
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Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Author: Marie Sokolowski
Publisher: Allegro Editions
ISBN: 9781626549494
Category : Cooking, Polish
Languages : en
Pages : 168
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Book Description
Originally published: Minneapolis, Minn.: Polanie Publishing Company, c1948.
Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452124256
Category : Cooking
Languages : en
Pages : 291
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Book Description
The Pulitzer Prize–winning journalist explores Poland’s vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term “Polish cooking” conjures to mind heavy, greasy, flavorless food. But historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record straight about this fresh and delightful cuisine. From a Polish Country House Kitchen offers a tantalizing look at Poland’s cultural heritage, turbulent history, and culinary rejuvenation. With recipes including Caviar and Blini, Steak Tartare, Zupa Gryzbowa, Trout with Lemon Cream Sauce, as well as pierogis, pancakes, latkes, and desserts, Anne shares the sustaining foods of her Polish country home with home cooks the world over.
Author: Karolina Klesta
Publisher: Polish Foodies
ISBN:
Category : Cooking
Languages : en
Pages : 269
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Book Description
Whether you’re a fan of Polish cooking or a gourmet looking for exciting new flavors, Polish Foodies Cookbook will take you on a spectacular culinary tour that will stimulate your taste buds. From heart-warming breakfasts and comfort food to mouth-watering desserts, this cookbook will show you the best that the Polish cuisine has to offer. And all that with a personal touch and evocative storytelling – the authors share their love for food, their family stories and information about the dishes’ rich cultural background. Karolina and Patryk open the door of their kitchen and invite you for a captivating culinary journey – come in! Why Polish Foodies Cookbook is a must-have in your cookbook library: 190+ mouth-watering, memorable recipes interweave with engaging storytelling, making this book an absolute go-to in every kitchen. Easy to get your hands on – the book will reach you in an electronic form right after the purchase. New flavor combinations and unexpected ingredients will inspire any chef. Polish Foodies, Karolina and Patryk’s blog, and Facebook group on Polish cuisine, are already followed by thousands of people worldwide. Simple, straightforward instructions. Most of the dishes can be prepared with very little experience. The authors gathered recipes passed on in their families through generations. As a result, you are guaranteed that all the recipes have been tried and tested, and the instructions and proportions are perfectly balanced. This cookbook will give you a taste of authentic cuisine enjoyed through the centuries. Recipes that make cooking playful and exciting – great choice for cooking with children! The comprehensive selection of all the meals categories: breakfasts, lunches, dinners, desserts, drinks, side dishes, and many others. The intuitive layout, clear font, and simple yet detailed instructions make the book really appealing and easy to use. Authentic meals enjoyed by Polish families on a daily basis – food which you will see on the dining room tables in every Polish household. Beautiful photos complementing every recipe. Simple, cheap, and easy-to-find ingredients. Recipes with a personal touch and captivating insight into Polish tradition, embodying the spirit of the Poles. Language full of joy, enthusiasm, and love for food.
Author: Danuta Zamojska-Hutchins
Publisher: Lerner Publications
ISBN: 9780822541196
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Author: Anna Miller
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Poland's cuisine is mostly seasonal and is inspired by Christian holidays. Polish pastries thus adapt to the season. Easter occurs in the spring, a period when babkas (a tall bundt cake) and mazureks are popular (buttery short crust pastry with jam or caramel cream). The EU's top apple grower is Poland, thus autumn truly does bring apples! Naturally, Christmas is the focus of the winter, which also includes typical Polish gingerbreads and poppy seed cake. But this book is more than just a collection of recipes. It is also a journey through the rich history and culture of Poland, as each dessert is accompanied by a brief history and cultural significance. You'll learn about the origins of popular treats like paczki (Polish doughnuts) and Faworki, and discover delights like makowiec (poppy seed cake). You may be sure that these delectable Polish treats will transport you to gastronomic paradise, cure your spirit, and leave you feeling upbeat and at ease. Happy cooking! Scroll up now and click 'Add to Cart' button if you want to explore the world of polish desserts.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781809948
Category : Cooking
Languages : en
Pages : 296
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Book Description
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
