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Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9780902348691
Category : Technology & Engineering
Languages : en
Pages : 122
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Book Description
Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9780902348691
Category : Technology & Engineering
Languages : en
Pages : 122
Get Book Here
Book Description
Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9781859570807
Category : Food
Languages : en
Pages : 162
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Book Description
Author: M.D. Ranken
Publisher: Springer Science & Business Media
ISBN: 9780751404043
Category : Science
Languages : en
Pages : 670
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Book Description
This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.
Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 9780851997513
Category : Medical
Languages : en
Pages : 476
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Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author: W H Basset
Publisher: Routledge
ISBN: 1134157266
Category : Health & Fitness
Languages : en
Pages : 528
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Book Description
This is an essential reference source, providing an accessible entry into enforcement procedures for the complex body of UK environmental health law. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. All chapters are updated to reflect new legislation and statutory guidance including: food safety – details of the new procedures now in place following both EC and UK legislation implemented in 2006 housing standards - new standards and processes for securing acceptable housing following the radical changes brought by the Housing Act 2004 Clean Neighbourhoods and Environment Act 2005 Licensing Act 2003. Covering all you need to know, environmental health officers and students will find this essential reading. It will also be a valuable reference for everyone whose responsibilities demand they keep abreast of current environmental health practices.
Author: W H Bassett
Publisher: Routledge
ISBN: 113451803X
Category : Health & Fitness
Languages : en
Pages : 610
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Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Thomas Roy Crompton
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350558
Category : Medical
Languages : en
Pages : 330
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Book Description
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750374
Category : Food
Languages : en
Pages : 898
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Book Description
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Author: J.S. Baughan
Publisher: Woodhead Publishing
ISBN: 0323851428
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. - Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents - Features expert analysis of future trends in global food packaging regulation - Focus on specific materials such as plastic, paper and rubber materials in contact with food
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
