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Author: Sarala Terpstra
Publisher: Sarala Terpstra
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
Ever struggled with deciding what to serve at a dinner party? Me too. But the French are masters at making simple, pleasing dishes look elegant. In this cookbook, I've carefully curated 20 recipes that will wow your guests and help you host a beautiful dinner, the French way! The recipes: -are French or French-inspired -are entirely plant based and mostly gluten free to accommodate various diets -can be made ahead of time in an hour or less -include measurements in both cups and grams or milliliters -include tips on how to make things faster and easier With the holidays here, we all have a lot on our plates, literally! I hope this book will take some of the load off of you. Plant based recipes help lighten up the table and ensure that all the guests will enjoy the meal. Whether you are interested in French cuisine, would like to be a more accommodating host, would like to eat more plants, are vegan, or are intimidated by cooking- this book was written with you in mind!
Author: Sarala Terpstra
Publisher: Sarala Terpstra
ISBN:
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Ever struggled with deciding what to serve at a dinner party? Me too. But the French are masters at making simple, pleasing dishes look elegant. In this cookbook, I've carefully curated 20 recipes that will wow your guests and help you host a beautiful dinner, the French way! The recipes: -are French or French-inspired -are entirely plant based and mostly gluten free to accommodate various diets -can be made ahead of time in an hour or less -include measurements in both cups and grams or milliliters -include tips on how to make things faster and easier With the holidays here, we all have a lot on our plates, literally! I hope this book will take some of the load off of you. Plant based recipes help lighten up the table and ensure that all the guests will enjoy the meal. Whether you are interested in French cuisine, would like to be a more accommodating host, would like to eat more plants, are vegan, or are intimidated by cooking- this book was written with you in mind!
Author: Manchester Field-Naturalists and Archaeologists' Society (Manchester, England)
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Sarala Tepstra
Publisher: Sarala Terpstra
ISBN:
Category : Cooking
Languages : en
Pages : 139
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Book Description
Recommended cookbook by Vegan.com! CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English. This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine. Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030892697
Category : Science
Languages : en
Pages : 201
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Book Description
This book is the first comprehensive compilation of deliberations on botany, medicinal importance, genetic diversity, classical genetics and breeding, in vitro biosynthesis, somatic embryogenesis, genetic transformation, molecular mapping, genome sequence, and functional genomics of Catharanthus roseus. Catharanthus is the most important medicinal plant in the world that contains about 130 therapeutic alkaloids out of which vinblastine and vincristine are the two highly used anticancer drugs sold by the pharmaceutically industries. Altogether, the book contains about 10 chapters authored by globally reputed experts on the relevant field of this plant. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to pharmaceutical industries.
Author: Frederick DOUGLASS ([Frederick Augustus Washington Bailey.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: Paul Bonine
Publisher: Timber Press
ISBN: 1604698365
Category : Gardening
Languages : en
Pages : 321
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Book Description
A must-have growing guide for gardeners in the Pacific Northwest A gardener’s plant choices and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the Pacific Northwest, by regional gardening experts Paul Bonine and Amy Campion, is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, shrubs, trees, and vines. Color photographs throughout show wonderful examples of Northwest garden style.
Author: Manchester Athenæum (MANCHESTER)
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: United States. Central Intelligence Agency
Publisher:
ISBN:
Category : China
Languages : en
Pages : 798
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Book Description
Author: Claire G. Jones
Publisher: Springer Nature
ISBN: 303078973X
Category : Science
Languages : en
Pages : 659
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Book Description
This handbook provides a comprehensive overview of core areas of investigation and theory relating to the history of women and science. Bringing together new research with syntheses of pivotal scholarship, the volume acknowledges and integrates history, theory and practice across a range of disciplines and periods. While the handbook’s primary focus is on women's experiences, chapters also reflect more broadly on gender, including issues of femininity and masculinity as related to scientific practice and representation. Spanning the period from the birth of modern science in the late seventeenth century to current challenges facing women in STEM, it takes a thematic and comparative approach to unpack the central issues relating to women in science across different regions and cultures. Topics covered include scientific networks; institutions and archives; cultures of science; science communication; and access and diversity. With its breadth of coverage, this handbook will be the go-to resource for undergraduates taking courses on the history and philosophy of science and gender history, while at the same time providing the foundation for more advanced scholars to undertake further historical and theoretical investigation.
