Author: George Herbert Coons
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 72
Book Description
The Plant Diseases of Importance in the Transportation of Fruits and Vegetables
Author: George Herbert Coons
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 72
Book Description
Food Security and Plant Disease Management
Author: Ajay Kumar
Publisher: Woodhead Publishing
ISBN: 012821855X
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed "microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. - Explores the impact of climate change on plant diseases and new methods of resolution - Includes information on gene expression during crop disease management - Presents insights into the legal and commercial aspects of microbial control
Publisher: Woodhead Publishing
ISBN: 012821855X
Category : Technology & Engineering
Languages : en
Pages : 483
Book Description
Food Security and Plant Disease Management offers a comprehensive exploration of biocontrol, the latest technologies being used in plant health assurance, and resulting impacts on crop production and food security. Discussing both theoretical and practical topics, the book examines basic and advanced applications of biosensor and nano-technologies, introduces plant disease, including modes of action and their transmission in host plants, then covers factors contributing to plant disease and various means of addressing those diseases. This volume is part of the Microorganisms in Agriculture and the Environment series and provides important information for developing new effective plant protection practices. The direct or indirect applications of beneficial microbes in the treatment of plant disease is termed "microbial control and these methods have increasingly been identified as important options for plant health management. The beneficial microbes as well as recent omic and nano-technologies also reveal important mechanisms that can be utilized in disease management strategies. - Explores the impact of climate change on plant diseases and new methods of resolution - Includes information on gene expression during crop disease management - Presents insights into the legal and commercial aspects of microbial control
Monograph
Author: Federal Board for Vocational Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064
Book Description
Monograph No. 1-
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 384
Book Description
Monograph
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Bibliographical Contributions - United States Department of Agriculture Library
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Book Description
Postharvest Disinfection of Fruits and Vegetables
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
ISBN: 012812699X
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Publisher: Academic Press
ISBN: 012812699X
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Publications
Author: United States. Division of Vocational Education
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 1108
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description