The Place of Sheep on New England Farms (Classic Reprint) PDF Download
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Author: F. H. Branch
Publisher: Forgotten Books
ISBN: 9780266059660
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from The Place of Sheep on New England Farms State. County. Township. State. Township. Maine Corinth. New Hampshire. Cheshire Hancock Bucks rt. Orlan Franklin Farmington. Wilton. Do. Jay. Kennebec Winthrop. Vermont Orleans do Monmouth. New Coos Stewartstown. Do. Colebrook. Do Columbia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. H. Branch
Publisher: Forgotten Books
ISBN: 9780266059660
Category : Business & Economics
Languages : en
Pages : 36
Get Book
Book Description
Excerpt from The Place of Sheep on New England Farms State. County. Township. State. Township. Maine Corinth. New Hampshire. Cheshire Hancock Bucks rt. Orlan Franklin Farmington. Wilton. Do. Jay. Kennebec Winthrop. Vermont Orleans do Monmouth. New Coos Stewartstown. Do. Colebrook. Do Columbia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. H. Branch
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 40
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Book Description
"Conditions created by the European war have made sheep raising on a small scale a very profitable enterprise for the New England farmer so situated as to take advantage of the economic conditions. Prior to the recent remarkable advance in prices of wool and mutton, sheep raising in New England was comparatively unprofitable, but now, under certain conditions, a revival of the industry seems desirable. This bulletin tells briefly how the industry was organized in 1914, and discusses the difficulties to be met in expanding the business, with special reference to improvement in breeding stock, better care, and more efficient disease control."--Page 2.
Author: F. H. Branch
Publisher: Wentworth Press
ISBN: 9781011362325
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Alexander Craig
Publisher: Forgotten Books
ISBN: 9780267135578
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
Excerpt from Sheep-Farming in North America N o branch of animal husbandry has passed through so many serious changes in the last century as has the sheep-raising industry. Established, and for many years continued, with wool as the main oh ject, the successive changes have seemed to make the mutton side of sheep-raising more and more important. The more comprehensive books upon sheep em phasized wool-production and were largely devoted to diseases. The present volume considers the sheep as having an important place or part in intensive stock-farming. American farmers, as a rule, are not prepared to give sheep the attention they will repay, or that is necessary if the possibilities of employing them in the utilization of high-priced lands are to be realized. The range areas devoted to sheep are diminishing, and, as the industry comes to have a more stable position on general farms, the supplies and market prices may be expected to be more uniform than in the past. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew Delmar Hopkins
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 32
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Book Description
Author: Edwin W. Sanborn
Publisher: Forgotten Books
ISBN: 9780267480166
Category : Biography & Autobiography
Languages : en
Pages : 26
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Book Description
Excerpt from Social Changes in New England in the Past Fifty Years Early in the century, each farm, like the community, was self sustaining, The independent farmer was indeed independent. Food and clothing are both grown on the farm. He made his own sleds, brooms, medicines, vinegar, soap, ox-yokes; some times his own tools, rope, shingles, boxes, barrels, and furniture. He drew sweetness from rock-maples and dipped light from tal low. He got his pins from the white-thorn bush in the pasture. He grafted trees and painted buildings.' He would like to see anything he couldn't do. The congenial practice of swap ping helped him to be independent even of money. The home spun idea was the key to everything in life and character. Clothing being made at home, the flax grown and the sheep raised corresponded to the number in the family. Little money was needed; and, there being little money and little knowledge of the outer world, there was small temptation to extravagance. Everything centred in the home. A hundred associations, now things of the past, solidified family life. A farmer setting out for church in his broadcloth coat might notice the very sheep whose greeting would remind him that he was wearing the wool at Second hand. He would pass the fields where his straw hat and dinner basket had grown, and where the linen of his wife's go-to meeting gown had blossomed. The leather of his boots had been grown and perhaps tanned on the farm. The striking of fire from a flint and drawing of water with a sweep were picturesque rites, a communion with the localized spirits of fire and water, which were cheapened as matches were carried in the pocket and pump handles bobbed in the kitchen. The modern system of division of labor has brought the New England farmer many comforts and advantages, and mocks him with a vision of many more. Supplies and appliances better than were made at home are laid at his door, and many are wonder fully cheap. The Standard Oil Company has taken charge of candle-dipping. Factories at Lowell and Fall River maintain a continuous spinning-bee. The trouble is that they all want money. Before he thinks of buying comforts or luxuries, there are certain fixed charges to be met, for taxes, labor, commercial' fertilizers, and groceries, with demand for tools, machinery, harnesses, wagons, and a hundred other things. In the scheme of specialization where comes in the specialty which is to bring the New England farmers their share of the medium of exchange? Those who have not emigrated have answered the question to some extent by leaving the rougher lands for market gardens, poultry, fruit, and dairy farms; but the result of changed condi tions has been the disappearance of the agricultural New Eng land of fifty years ago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Patricia Schultz
Publisher: Workman Publishing
ISBN: 0761149694
Category : Travel
Languages : en
Pages : 1202
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Book Description
It's the phenomenon: "1,000 Places to See Before You Die" has 2.2 million copies in print and has spent 144 weeks and counting on "The New York Times" bestseller list. Now, shipping in time for the tens of millions of travelers heading out for summer trips, comes "1,000 Places to See in the U.S.A. & Canada Before You Die." Sail the Maine Windjammers out of Camden. Explore the gold-mining trails in Alaska's Denali wilderness. Collect exotic shells on the beaches of Captiva. Take a barbecue tour of Kansas City--from Arthur Bryant's to Gates to B.B.'s Lawnside to Danny Edward's to LC's to Snead's. There's the ice hotel in Quebec, the Great Stalacpipe Organ in Virginia, cowboy poetry readings, what to do in Louisville after the Derby's over, and for every city, dozens of unexpected suggestions and essential destinations. The book is organized by region, and subject-specific indices in the back sort the book by interest--wilderness, great dining, best beaches, world-class museums, sports and adventures, road trips, and more. There's also an index that breaks out the best destinations for families with children. Following each entry is the nuts and bolts: addresses, websites, phone numbers, costs, best times to visit.
Author: Patricia Schultz
Publisher: Workman Publishing
ISBN: 0761163360
Category : Travel
Languages : en
Pages : 1202
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Book Description
Describes essential places to see throughout the United States and Canada, offering information on what to find at each spot, the best time to visit, things to see and do, local accommodations and eateries, and other important information.
Author: Evan Hope Pearse
Publisher: Forgotten Books
ISBN: 9780267728404
Category : Pets
Languages : en
Pages : 424
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Book Description
Excerpt from Sheep, Farm and Station Management OR many years there has been a demand in sheep-raising F countries for a book that will serve as a guide, philosopher and friend to the man engaged in producing two of the world's staple commodities, wool and meat, and with a view to satisfying the demand I have attempted, in the narrow confines of this volume, to furnish advice on the many questions with which the sheep man is faced in the course of his work. It should be understood that what is written is primarily for the assistance of the beginner although it is hoped that even the man with years of practical experience will find in the following pages some hints or helpful suggestions that were previously outside his knowledge. I have been particularly fortunate in compiling this work in having at my disposal the columns of The Pastoral Review, a publication which, as its name implies, -is devoted to the furtherance of the grazing and farming industries, and whose pages are replete with articles on every conceivable phase of sheep husbandry, written not by professional journalists, but by men who have been through the mill, and whose contributions are based on knowledge acquired during long and practical experience. It is this knowledge that I have endeavoured to put together in con densed and consecutive form, covering the whole field from the taking up of an unimproved block of country and dealing with every phase of station and farm management including construction of improvements choice of breed of sheep - with description of each a brief discussion on wool, every regular operation on a sheep property, such as mating, lambing, marking, classing, shearing, dipping, etc., the diseases of sheep and their treatment, and so on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles S. Plumb
Publisher: Forgotten Books
ISBN: 9780265276402
Category : Pets
Languages : en
Pages : 542
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Book Description
Excerpt from Types and Breeds of Farm Animals The need for such a volume as this will no doubt be best expressed by a demand for it on the part of live-stock students. The author, however, desires to call attention to the fact that not since 1888 has a volume devoted to the breeds of horses, cattle, sheep, and swine been published in America. The most recent work devoted to the breeds entirely omitted a considera tion of the horse. Further than this but very few books have thus far been published in the English language that have been strictly breed studies. This book differs somewhat from others that have preceded it. A number of breeds have received recognition for the first time, these being the ass, the mule, the angora and milch goats, all animals of importance in certain localities. The more important or better known breeds have received more detailed considera tion than those which may be regarded as the lesser known, and have been so ranked in the make-up of the book. In numerous instances much new historical information has been gathered. During the past twenty years a great amount of evidence bear ing on breed merit has been secured at the agricultural experi ment stations, at expositions, on race courses, and at fair grounds. In the breed reviews in this work much of this recent evidence is given a place. Brief consideration is also given to some of the more important foundation families or tribes, and to individual animals that have made a deep impression upon the breed. The author has taken the liberty of commenting on the weak as well as on the strong points of the breeds, but this has been done in a nonpartisan spirit, in harmony with the views of capable critics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
