Author: Honoré de Balzac
Publisher:
ISBN:
Category : French drama
Languages : en
Pages : 1064
Book Description
The physiology of marriage, Petty troubles of married life, Repertory
Author: Honoré de Balzac
Publisher:
ISBN:
Category : French drama
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : French drama
Languages : en
Pages : 1064
Book Description
The physiology of marriage ; Petty troubles of married life ; Repertory of the Comedie Humaine
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 1062
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1062
Book Description
The physiology of marriage (including Petty troubles of married life)
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
The physiology of marriage. Petty troubles of married life
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
The Physiology of Marriage
Author: Honoré de Balzac
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 1052
Book Description
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 1052
Book Description
The Physiology of Marriage
Author: Honoré de Balzac
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 1066
Book Description
Balzac's Omelette
Author: Anka Muhlstein
Publisher: Other Press, LLC
ISBN: 1590514742
Category : Biography & Autobiography
Languages : en
Pages : 197
Book Description
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Publisher: Other Press, LLC
ISBN: 1590514742
Category : Biography & Autobiography
Languages : en
Pages : 197
Book Description
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Physiology of Marriage: Physiology of marriage (cont.) Petty worries of conjugal life
Author: Honoré de Balzac
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Marriage
Languages : en
Pages : 372
Book Description
The Works of Honoré de Balzac
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 1068
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1068
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 718
Book Description