The Physiology of Industry PDF Download
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Author: Albert Frederick Mummery
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 242
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Book Description
Author: Albert Frederick Mummery
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 242
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Book Description
Author: John Atkinson Hobson
Publisher:
ISBN: 9781528715072
Category : Social Science
Languages : en
Pages : 236
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Book Description
First published in 1889, "The Physiology of Industry" is an influential treatise by British economist on John Atkinson Hobson that outlines some of the key areas of his theory of underconsumption. Within it, Hobson analyses the nature of production by considering the influence of the supply of gold on the economy, the connection between consumption and wealth, and the law of supply and demand. Contents include: "Scope of Production", "Quantitative Relation of Wealth to Consumption", "The Physiology of Production - The Law of Supply and Demand", "Over-production and Economic Checks", "Expansion and Contraction of Trade", "The Law of the Limiting Requisite", "Scarcity of Gold as an Economic Factor", etc. John Atkinson Hobson (1858 - 1940) was an English social scientist and economist most famous for his work on imperialism-which notably had an influence on Vladimir Lenin-as well as his theory of underconsumption. His early work also questioned the classical theory of rent and predicted the Neoclassical "marginal productivity" theory of distribution. Other notable works by this author include: "Evolution of Modern Capitalism" (1894), "Problem of the Unemployed" (1896), and "John Ruskin: Social Reformer" (1898). Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with the original text and artwork.
Author: Choy Sin Hew
Publisher: World Scientific
ISBN: 9814498246
Category : Science
Languages : en
Pages : 347
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Book Description
Over the past ten years, the orchid industry is growing at a steady pace in the South East Asia and East Asia regions. In some Asian countries, orchids have become an essential export item. To maintain this progress, there is an urgent need for a book that is relevant to the region orchid growers in improving their cultivation and management skills, and to guide new students in understanding orchid physiology. This book provides a comprehensive account of tropical orchid physiology relevant to commercial growers, research workers and graduate students. An integrated and unifying theme of tropical orchid physiology, with a clearly written factual text and illustration, is presented over nine chapters. Each chapter is designed to provide a comprehensive and up-to-date information on an aspect of orchid physiology. This book complements the existing scientific literature available to improve orchid cultivation and to set new research agenda especially in the tropics.
Author: Jack R. Mauney
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 840
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Book Description
Author: Michael Lewis
Publisher: Sterling Publishing Company
ISBN: 9781402747908
Category : Business & Economics
Languages : en
Pages : 1476
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Book Description
Presents six classic discourses on economics by Adam Smith, Thomas Robert Malthus, David Ricardo, Charles Mackay, Thorstein Veblen, and John Maynard Keynes, with brief introductions to each work.
Author: John Pheby
Publisher: Springer
ISBN: 1349232130
Category : Business & Economics
Languages : en
Pages : 297
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Book Description
J.A. Hobson has not always received the attention he deserves. This collection of essays, drawn from the conference to celebrate the fiftieth anniversary of his death, will go a considerable way in rectifying this situation. This volume contains contributions from many of the leading scholars on Hobson. They are writing on a wide range of subjects from political theory, moral philosophy, imperialism, international relations to economics.
Author: Vanessa Heggie
Publisher: University of Chicago Press
ISBN: 022665088X
Category : Science
Languages : en
Pages : 265
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Book Description
During the long twentieth century, explorers went in unprecedented numbers to the hottest, coldest, and highest points on the globe. Taking us from the Himalaya to Antarctica and beyond, Higher and Colder presents the first history of extreme physiology, the study of the human body at its physical limits. Each chapter explores a seminal question in the history of science, while also showing how the apparently exotic locations and experiments contributed to broader political and social shifts in twentieth-century scientific thinking. Unlike most books on modern biomedicine, Higher and Colder focuses on fieldwork, expeditions, and exploration, and in doing so provides a welcome alternative to laboratory-dominated accounts of the history of modern life sciences. Though centered on male-dominated practices—science and exploration—it recovers the stories of women’s contributions that were sometimes accidentally, and sometimes deliberately, erased. Engaging and provocative, this book is a history of the scientists and physiologists who face challenges that are physically demanding, frequently dangerous, and sometimes fatal, in the interest of advancing modern science and pushing the boundaries of human ability.
Author: Stacy T. Sims, PhD
Publisher: Rodale Books
ISBN: 1623366879
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
“Dr. Sims realizes that female athletes are different than male athletes and you can’t set your race schedule around your monthly cycle. ROAR will help every athlete understand what is happening to her body and what the best nutritional strategy is to perform at her very best.”—Evie Stevens, Olympian, professional road cyclist, and current women’s UCI Hour record holder Women are not small men. Stop eating and training like one. Because most nutrition products and training plans are designed for men, it’s no wonder that so many female athletes struggle to reach their full potential. ROAR is a comprehensive, physiology-based nutrition and training guide specifically designed for active women. This book teaches you everything you need to know to adapt your nutrition, hydration, and training to your unique physiology so you can work with, rather than against, your female physiology. Exercise physiologist and nutrition scientist Stacy T. Sims, PhD, shows you how to be your own biohacker to achieve optimum athletic performance. Complete with goal-specific meal plans and nutrient-packed recipes to optimize body composition, ROAR contains personalized nutrition advice for all stages of training and recovery. Customizable meal plans and strengthening exercises come together in a comprehensive plan to build a rock-solid fitness foundation as you build lean muscle where you need it most, strengthen bone, and boost power and endurance. Because women’s physiology changes over time, entire chapters are devoted to staying strong and active through pregnancy and menopause. No matter what your sport is—running, cycling, field sports, triathlons—this book will empower you with the nutrition and fitness knowledge you need to be in the healthiest, fittest, strongest shape of your life.
Author:
Publisher: DIANE Publishing
ISBN: 0788102311
Category :
Languages : en
Pages : 625
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Book Description
Provides a comprehensive overview of the U.S. coal industry over 20 years, with emphasis on the major changes that occurred, their causes, and their effects. Presents and analyzes data in terms of trends in production, consumption, distribution, and prices. Profitability of major energy companies' coal operations is also tracked. Over 100 charts, tables, graphs and photos.
Author: R. B. H. Wills
Publisher: Cabi
ISBN: 9781786391483
Category : Fruit
Languages : en
Pages : 304
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Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
