Author: Mary active 1855 HodgsonPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 127
Book Description
Mary Hodgson's 'The Philadelphia Housewife; or, Family Receipt Book' is a comprehensive guide to domestic management and culinary expertise in the mid-19th century. This practical book offers a wide range of recipes, remedies, and household tips, reflecting the culinary trends and daily life of the time. Written in a clear and concise style, Hodgson's work provides insight into the role of women in the home and the importance of maintaining a well-run household during this era of American history. The book serves as a valuable resource for those interested in the social history of domestic life and the evolution of American cuisine. Hodgson's meticulous research and attention to detail make this book a fascinating read for both scholars and general readers. Mary Hodgson herself was an accomplished writer and homemaker, drawing on her own experiences to create this useful and informative household manual. Her dedication to preserving traditional recipes and household practices shines through in 'The Philadelphia Housewife', making it a timeless classic that continues to be relevant today. I highly recommend this book to anyone interested in exploring the cultural and culinary heritage of 19th-century America.
