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Author: Josh Doty
Publisher: UNC Press Books
ISBN: 146965962X
Category : Literary Criticism
Languages : en
Pages : 181
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Book Description
The nineteenth century saw a marked change in how Americans viewed and understood the human form. These new ways of understanding the body reflect how Americans were beginning to see the body's constituent parts as interconnected. From the transcendentalists' idealized concept of self to the rise of Darwinian theory after the Civil War, the era and its writers redefined the human body as both deeply reactive and malleable. Josh Doty explores antebellum American conceptions of bioplasticity—the body's ability to react and change from interior and exterior forces—and argues that literature helped to shape the cultural reception of these ideas. These new ways of thinking about the body's responsiveness to its surroundings enabled exercise fanatics, cold-water bathers, cookbook authors, and everyday readers to understand the tractable body as a way to reform the United States at the physiological level. Doty weaves together analysis of religious texts, nutritional guides, and canonical literature to show the fluid relationship among bodies, literature, and culture in nineteenth-century America.
Author: Josh Doty
Publisher: UNC Press Books
ISBN: 146965962X
Category : Literary Criticism
Languages : en
Pages : 181
Get Book Here
Book Description
The nineteenth century saw a marked change in how Americans viewed and understood the human form. These new ways of understanding the body reflect how Americans were beginning to see the body's constituent parts as interconnected. From the transcendentalists' idealized concept of self to the rise of Darwinian theory after the Civil War, the era and its writers redefined the human body as both deeply reactive and malleable. Josh Doty explores antebellum American conceptions of bioplasticity—the body's ability to react and change from interior and exterior forces—and argues that literature helped to shape the cultural reception of these ideas. These new ways of thinking about the body's responsiveness to its surroundings enabled exercise fanatics, cold-water bathers, cookbook authors, and everyday readers to understand the tractable body as a way to reform the United States at the physiological level. Doty weaves together analysis of religious texts, nutritional guides, and canonical literature to show the fluid relationship among bodies, literature, and culture in nineteenth-century America.
Author: Josh Doty
Publisher:
ISBN: 9781469659619
Category : American literature
Languages : en
Pages : 0
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Book Description
"The nineteenth century saw a marked change in how Americans viewed and understood the human corporal form. Cookbook writers drew from physiologists' studies of the nervous pathways between the stomach and the brain to promote their recipes as good for mental health. These new ways of understanding the body reflect how Americans were beginning to see the body's constituent parts as interconnected. From the Transcendentalists' idealized concept of self to the rise of Darwinian Theory after the Civil War, the era and its writers redefined the human body as a deeply reactive and malleable object. In this book, Josh Doty explores the 'plasticity' of the antebellum American body-the body's ability to react and change from interior and exterior forces-and argues that literature helped to shape the cultural reception of these ideas"--
Author: E. Melanie Dupuis
Publisher: NYU Press
ISBN: 0814719376
Category : Social Science
Languages : en
Pages : 323
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Book Description
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Author: William R. Newman
Publisher: University of Chicago Press
ISBN: 0226575241
Category : Art
Languages : en
Pages : 351
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Book Description
In an age when the nature of reality is complicated daily by advances in bioengineering, cloning, and artificial intelligence, it is easy to forget that the ever-evolving boundary between nature and technology has long been a source of ethical and scientific concern: modern anxieties about the possibility of artificial life and the dangers of tinkering with nature more generally were shared by opponents of alchemy long before genetic science delivered us a cloned sheep named Dolly. In Promethean Ambitions, William R. Newman ambitiously uses alchemy to investigate the thinning boundary between the natural and the artificial. Focusing primarily on the period between 1200 and 1700, Newman examines the labors of pioneering alchemists and the impassioned—and often negative—responses to their efforts. By the thirteenth century, Newman argues, alchemy had become a benchmark for determining the abilities of both men and demons, representing the epitome of creative power in the natural world. Newman frames the art-nature debate by contrasting the supposed transmutational power of alchemy with the merely representational abilities of the pictorial and plastic arts—a dispute which found artists such as Leonardo da Vinci and Bernard Palissy attacking alchemy as an irreligious fraud. The later assertion by the Paracelsian school that one could make an artificial human being—the homunculus—led to further disparagement of alchemy, but as Newman shows, the immense power over nature promised by the field contributed directly to the technological apologetics of Francis Bacon and his followers. By the mid-seventeenth century, the famous "father of modern chemistry," Robert Boyle, was employing the arguments of medieval alchemists to support the identity of naturally occurring substances with those manufactured by "chymical" means. In using history to highlight the art-nature debate, Newman here shows that alchemy was not an unformed and capricious precursor to chemistry; it was an art founded on coherent philosophical and empirical principles, with vocal supporters and even louder critics, that attracted individuals of first-rate intellect. The historical relationship that Newman charts between human creation and nature has innumerable implications today, and he ably links contemporary issues to alchemical debates on the natural versus the artificial.
Author: Leon Kass
Publisher: University of Chicago Press
ISBN: 9780226425689
Category : Cooking
Languages : en
Pages : 276
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Book Description
Originally published: New York: Free Press; Toronto: Maxwell Macmillan Canada; New York: Maxwell Macmillan International, c1994. With new foreword.
Author: Jan Aertsen
Publisher: BRILL
ISBN: 9789004084513
Category : History
Languages : en
Pages : 432
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Book Description
Author: D. Koehn
Publisher: Springer
ISBN: 1403979375
Category : Philosophy
Languages : en
Pages : 314
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Book Description
When human beings do horrifying things, are they evil? By exploring such popular literature as The Talented Mr. Ripley , Dante's Inferno , The Turn of the Screw , and The Strange Case of Dr. Jekyll and Mr. Hyde , Koehn illustrates that the roots of human violence are not true evil but a symptom of our failure to really know who we are. It is this lack of understanding of ourselves that can lead humans to perform horrifying deeds, rather than 'evil' itself. This is a deep look into human nature, its beauty and its failings. The Nature of Evil offers an insightful and engaging exploration at a time when we are all struggling to understand the roots of violence and suffering.
Author: Lewis Deschler
Publisher:
ISBN:
Category : Parliamentary practice
Languages : en
Pages : 892
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Book Description
Author: United States. Congress. Senate
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1810
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Author: Henry Ward Beecher
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 838
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Book Description
