Author: John Blitzner ([from old catalog])
Publisher:
ISBN:
Category : Pastry
Languages : en
Pages : 87

Get Book

Book Description

Author: John Blitzner
Publisher: Andesite Press
ISBN: 9781297747946
Category :
Languages : en
Pages : 110

Get Book

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: John Blitzner
Publisher: Forgotten Books
ISBN: 9780484000499
Category : Cooking
Languages : en
Pages : 96

Get Book

Book Description
Excerpt from The Peerless Pastry Book Containing Recipes for Baking and Pastry Work Take 9 lbs dry flour, 2 lbs. Butter (as in part A), 1 oz. Baking powder, 1 egg, pinch of salt, work it as for pie paste. Then take enough ice water to make a paste to about the same firmness as the butter. Roll out flat and fold it in four, roll out again four times in all, and the paste is ready for use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: John Blitzner
Publisher:
ISBN: 9781475256185
Category :
Languages : en
Pages : 96

Get Book

Book Description
A reproduction of the original book published in 1910. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1032

Get Book

Book Description

Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1098

Get Book

Book Description

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1164

Get Book

Book Description

Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 838

Get Book

Book Description

Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 2118

Get Book

Book Description

Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

Get Book

Book Description