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Author: John Blitzner ([from old catalog])
Publisher:
ISBN:
Category : Pastry
Languages : en
Pages : 87
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Book Description
Author: John Blitzner ([from old catalog])
Publisher:
ISBN:
Category : Pastry
Languages : en
Pages : 87
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Book Description
Author: John Blitzner
Publisher: Legare Street Press
ISBN: 9781016591812
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Blitzner
Publisher: Forgotten Books
ISBN: 9780484000499
Category : Cooking
Languages : en
Pages : 96
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Book Description
Excerpt from The Peerless Pastry Book Containing Recipes for Baking and Pastry Work Take 9 lbs dry flour, 2 lbs. Butter (as in part A), 1 oz. Baking powder, 1 egg, pinch of salt, work it as for pie paste. Then take enough ice water to make a paste to about the same firmness as the butter. Roll out flat and fold it in four, roll out again four times in all, and the paste is ready for use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Blitzner
Publisher:
ISBN: 9781475256185
Category :
Languages : en
Pages : 96
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Book Description
A reproduction of the original book published in 1910. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book
Author: Mary Johnson Lincoln
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 142
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Book Description
Author: Flo Braker
Publisher: Chronicle Books
ISBN: 0811845478
Category : Cooking
Languages : en
Pages : 424
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Book Description
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2702
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Book Description
Author: Library Association (Portland, Or.)
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 838
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 642
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Book Description
Author: Rosemary Wadey
Publisher:
ISBN: 9780140466225
Category : Pastry
Languages : en
Pages : 209
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Book Description
