The Pea and Lentil Cookbook PDF Download
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Author: Randall Duckworth
Publisher:
ISBN: 9780756730789
Category :
Languages : en
Pages : 0
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Book Description
Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; complete nutritional information for each recipe and health facts; mail-order sources; description of pea and lentil varieties and their special qualities; tips and trivia about ingredients, terms, and a bit of history, and much more. This one-of-a-kind cookbook will help you experience the delicious, natural goodness of dry peas, lentils and chickpeas for main dishes, side dishes, and baked goods.
Author: Randall Duckworth
Publisher:
ISBN: 9780756730789
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; complete nutritional information for each recipe and health facts; mail-order sources; description of pea and lentil varieties and their special qualities; tips and trivia about ingredients, terms, and a bit of history, and much more. This one-of-a-kind cookbook will help you experience the delicious, natural goodness of dry peas, lentils and chickpeas for main dishes, side dishes, and baked goods.
Author:
Publisher:
ISBN: 9780970043603
Category : Cooking (Chickpeas)
Languages : en
Pages : 238
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Book Description
Author: Maria Luisa Scott
Publisher: Mount Vernon, N.Y. : Consumer Reports Books
ISBN: 9780890433638
Category : Cooking
Languages : en
Pages : 216
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Book Description
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Author: Trish Ross
Publisher: Booksurge Publishing
ISBN: 9781419678967
Category : Cooking
Languages : en
Pages : 144
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Book Description
More Easy Beans is a cookbook with great recipes for beans, peas and lentils. The recipes for appetizers, soups, salads and main dishes are inexpensive, tasty and simple to prepare.
Author: Merilee Frets
Publisher: Peanut Butter Publishing
ISBN: 9780897163521
Category : Cooking
Languages : en
Pages : 214
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Book Description
This cookbook provides an assortment of recipes for soups, salads, side dishes, main entrees, and desserts using split peas and lentils.
Author: Ashley Rivera
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Happiness is ... Eating Dishes in "Oh! 365 Bean, Lentil and Pea Soup Recipes" with Friends And Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩CONSIDER IT as your comfort in a bowl. Offering an affordable way to keep yourself healthy is "Oh! 365 Bean, Lentil and Pea Soup Recipes". However, they provide so much more than the sum of their ingredients. Let's discover the book "Oh! 365 Bean, Lentil and Pea Soup Recipes" right now 365 Awesome Bean, Lentil And Pea Soup Recipes Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger!"Oh! 365 Bean, Lentil and Pea Soup Recipes" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "Oh! 365 Bean, Lentil and Pea Soup Recipes" are certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones.You also see more different types of recipes such as: Kebabs Cookbook Split Pea Soup Recipes Green Bean Recipes Lentil Soup Cookbook Bourbon Recipes Black Bean Recipes Chowder Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
Author: Ashley Rivera
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Happiness is ... Eating Dishes in "333 Tasty Bean, Lentil and Pea Soup Recipes" with Friends And Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩CONSIDER IT as your comfort in a bowl. Offering an affordable way to keep yourself healthy is "333 Tasty Bean, Lentil and Pea Soup Recipes". However, they provide so much more than the sum of their ingredients. Let's discover the book "333 Tasty Bean, Lentil and Pea Soup Recipes" right now 333 Awesome Bean, Lentil And Pea Soup Recipes Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger!"333 Tasty Bean, Lentil and Pea Soup Recipes" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "333 Tasty Bean, Lentil and Pea Soup Recipes" are certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones.You also see more different types of recipes such as: Black Bean Recipes Butternut Squash Soup Recipe Chorizo Cookbook Split Pea Soup Recipes Taco Soup Recipe Root Beer Recipe Lentil Soup Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 336
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: The Savory Spoons Hana
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Hearty Bean, Pea & Lentil Soups: 97 Nourishing Recipes! Whether you're looking for an easy weeknight dinner for two or something to share with family and friends, this cookbook is the perfect resource for you. Bean, pea and lentil soups are a great way to enjoy a healthy and flavorful meal. Not only are they delicious, but they're also quick and easy to make. Everyone can benefit from the nutritional value of these legume-based soups, which are packed with proteins, fiber, vitamins, and minerals. The recipes included in this cookbook are creative and diverse, offering something for everyone. From bright and creamy to dark and smoky, these recipes feature a variety of flavors and ingredients that can be adjusted to suit any taste. And, because some recipes are simple enough to prepare in a matter of minutes and require only a few ingredients, these soups can also be enjoyed by cooks of all levels. This cookbook offers something for everyone, from beginner cooks to experienced chefs. Whether you are new to creating bean, pea, and lentil soups or have been cooking them for years, Hearty Bean, Pea & Lentil Soups: 97 Nourishing Recipes offers a variety of recipes that will satisfy everyone. Each recipe comes with a clear nutrition profile, so you can customize the dish to provide the optimal nutrition and flavor. Best of all, many of the recipes can easily be made vegan, vegetarian, or gluten-free with just a few simple adjustments. Beans, peas, and lentils are nature's gift to us, and with the help of this cookbook you can begin to explore the world of abundant flavor combinations. Hearty Bean, Pea & Lentil Soups: 97 Nourishing Recipes will provide you with a wealth of creative and healthy recipes to enjoy at any time of day. So, let's get cooking!
Author: Lorenz Books
Publisher: Lorenz Books
ISBN: 9780754832119
Category : Cooking
Languages : en
Pages : 0
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Book Description
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
