Author: Rafaella Cruciani
Publisher: Xlibris Corporation
ISBN: 1524516120
Category : Biography & Autobiography
Languages : en
Pages : 143
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Book Description
Rafaella Cruciani presents her first nonfiction work, telling the story of the search for her Italian family roots. A compulsive habit of keeping a notebook and diary made her journey easy to begin, but the facts were as elusive as her ancestors, and after ten years of searching, the story that emerges makes her wish she had begun the process so much earlier. Her forebears were people of substance, strength of character, and dogged determination with a common thread of needing to belong. Rafaella adds her own story to those of her ancestors, perpetuating the seemingly genetic desire to fit in.
Author: Mark Wilson
Publisher: Storey Publishing, LLC
ISBN: 1612129633
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
From Hedwig, the Snowy Owl of Harry Potter fame, to Winnie-the-Pooh’s beloved friend Owl, this wide-eyed bird of the night has found its way into young hearts and imaginations everywhere. Owling invites young readers into the world of real-life owls, to learn about their fascinating behaviors and abilities. Wildlife photojournalist and nature educator Mark Wilson presents a one-of-a-kind look into the mysterious lives of these distinctive birds. Dramatic images of the 19 owl species of North America nesting, flying, hunting, and catching prey are accompanied by information about the birds’ silent flight, remarkable eyes and ears, haunting calls, and fascinating night life. Kids will learn how to spot owls; identify their calls, plumage, and pellets; and even carry on a hooting conversation with a nearby owl.
Author: Ronald Wallace
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Juliet Annan
Publisher:
ISBN: 9781911547662
Category :
Languages : en
Pages : 160
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Book Description
A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.
Author: Nnedi Okorafor
Publisher: Lantana Publishing
ISBN: 1913747557
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate, of course! When Anyaugo follows a giant chicken into her kitchen one warm night in Nigeria, she embarks on a fun-filled adventure where nothing is quite as it seems. Is the mischievous giant chicken a friend or a foe? More importantly, will Anyaugo be able to save the food for the New Yam Festival the next day?
Author: Ginjer L. Clarke
Publisher: Penguin
ISBN: 1101625414
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Did you know that the horned lizard squirts blood out of its eyes to scare off predators? Learn more about this creature as well as the leech, the naked mole rat, the hagfish, and many more creepy critters in this sickening and super science book. Not for the faint of heart, this revolting reader will be a favorite among boys and everyone interested in the strange and unusual!
Author: Jonathan C. Slaght
Publisher: Farrar, Straus and Giroux
ISBN: 0374718091
Category : Nature
Languages : en
Pages : 368
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Book Description
A New York Times Notable Book of 2020 Longlisted for the National Book Award Winner of the PEN/E.O. Wilson Literary Science Writing Award and the Minnesota Book Award for General Nonfiction A Finalist for the Stanford Dolman Travel Book of the Year Award Winner of the Peace Corps Worldwide Special Book Award A Best Book of the Year: NPR, The Wall Street Journal, Smithsonian, Minneapolis Star-Tribune, The Globe and Mail, The BirdBooker Report, Geographical, Open Letter Review Best Nature Book of the Year: The Times (London) "A terrifically exciting account of [Slaght's] time in the Russian Far East studying Blakiston’s fish owls, huge, shaggy-feathered, yellow-eyed, and elusive birds that hunt fish by wading in icy water . . . Even on the hottest summer days this book will transport you.” —Helen Macdonald, author of H is for Hawk, in Kirkus I saw my first Blakiston’s fish owl in the Russian province of Primorye, a coastal talon of land hooking south into the belly of Northeast Asia . . . No scientist had seen a Blakiston’s fish owl so far south in a hundred years . . . When he was just a fledgling birdwatcher, Jonathan C. Slaght had a chance encounter with one of the most mysterious birds on Earth. Bigger than any owl he knew, it looked like a small bear with decorative feathers. He snapped a quick photo and shared it with experts. Soon he was on a five-year journey, searching for this enormous, enigmatic creature in the lush, remote forests of eastern Russia. That first sighting set his calling as a scientist. Despite a wingspan of six feet and a height of over two feet, the Blakiston’s fish owl is highly elusive. They are easiest to find in winter, when their tracks mark the snowy banks of the rivers where they feed. They are also endangered. And so, as Slaght and his devoted team set out to locate the owls, they aim to craft a conservation plan that helps ensure the species’ survival. This quest sends them on all-night monitoring missions in freezing tents, mad dashes across thawing rivers, and free-climbs up rotting trees to check nests for precious eggs. They use cutting-edge tracking technology and improvise ingenious traps. And all along, they must keep watch against a run-in with a bear or an Amur tiger. At the heart of Slaght’s story are the fish owls themselves: cunning hunters, devoted parents, singers of eerie duets, and survivors in a harsh and shrinking habitat. Through this rare glimpse into the everyday life of a field scientist and conservationist, Owls of the Eastern Ice testifies to the determination and creativity essential to scientific advancement and serves as a powerful reminder of the beauty, strength, and vulnerability of the natural world.
Author: Disney Books
Publisher: Disney Electronic Content
ISBN: 1368074294
Category : Juvenile Fiction
Languages : en
Pages : 113
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Book Description
This chapter book features a hilarious retelling based on two favorite episodes ("I Was a Teenage Abomination" and "Adventures in the Elements") of the hit Disney Channel animated series The Owl House. Like Gravity Falls and Star vs. the Forces of Evil, The Owl House includes quirky humor and stories of magic. Its creator and executive producer, Dana Terrace, was named a Rising Star of Animation 2017 and one of the 10 Animators To Watch in 2017 by Variety.The show features the voices of Emmy® Award-nominated Wendie Malick (American Housewife), Alex Hirsch (Gravity Falls), and Sarah-Nicole Robles (Boss Baby).
Author: Helen Roney Sattler
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395605240
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
Provides general information on the behavior of owls and specific information about the physical characteristics and behavior of the twenty-one North American species.
Author: Kevin West
Publisher: Knopf
ISBN: 0307599485
Category : Cooking
Languages : en
Pages : 546
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Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
