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Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Globe Pequot
ISBN: 9780762781416
Category : Cooking
Languages : en
Pages : 312
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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 076279514X
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Andrea Weigl
Publisher: UNC Press Books
ISBN: 1469614413
Category : Cooking
Languages : en
Pages : 107
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Book Description
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Author: Editors Of Coastal The Editors Of Coastal Living
Publisher: Time Inc. Books
ISBN: 0848753550
Category : Cooking
Languages : en
Pages : 518
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Book Description
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author: Nancy Davis
Publisher: Univ of North Carolina Press
ISBN: 0807866628
Category : Cooking
Languages : en
Pages : 200
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Book Description
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Author: Charles Pierce
Publisher: Time Life Medical
ISBN: 9780737020090
Category : Cooking
Languages : en
Pages : 0
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Book Description
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Author: Caroline Warwick-Evans
Publisher: Lorenz Books
ISBN: 9780754832874
Category :
Languages : en
Pages : 288
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Book Description
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Author: Charlotte Puckette
Publisher:
ISBN: 9781405328050
Category : Cooking
Languages : en
Pages : 256
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Book Description
Bring the French melting pot into your kitchenTake your tastebuds on a global Parisian adventure and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home.Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons.All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan.Bon Appetit!
Author: Eva Gates
Publisher: National Geographic Books
ISBN: 0451470931
Category : Fiction
Languages : en
Pages : 0
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Book Description
Get bound up in murder in the first Lighthouse Library mystery! For ten years Lucy has enjoyed her job poring over rare tomes of literature for the Harvard Library, but she has not enjoyed the demands of her family’s social whorl or her sort-of-engagement to the staid son of her father’s law partner. But when her ten-year relationship implodes, Lucy realizes that the plot of her life is in need of a serious rewrite. Calling on her aunt Ellen, Lucy hopes that a little fun in the Outer Banks sun—and some confections from her cousin Josie’s bakery—will help clear her head. But her retreat quickly turns into an unexpected opportunity when Aunt Ellen gets her involved in the lighthouse library tucked away on Bodie Island. Lucy is thrilled to land a librarian job in her favorite place in the world. But when a priceless first edition Jane Austen novel is stolen and the chair of the library board is murdered, Lucy suddenly finds herself ensnared in a real-life mystery—and she’s not so sure there’s going to be a happy ending....
