The Orville Redenbacher Story PDF Download
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Author: Judy Wolfman
Publisher: Xlibris Corporation
ISBN: 1984528742
Category : Biography & Autobiography
Languages : en
Pages : 55
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Book Description
As a young boy, Orville Redenbacher always wanted to find the best popcorn in the world. Born on a farm in Brazil, Indiana, Orville grew corn and earned money popping and selling it. After he graduated from Purdue University, he worked at several jobs but was always in agriculture and never lost sight of his dream to develop a corn hybrid unlike any other. Forty-two years later, his dream came true. Orville Redenbacher became famous for his popcorn that was fluffy and tasty. Long after his death, the Orville Redenbacher Popping Corn, with his picture on the box, remains a favorite.
Author: Judy Wolfman
Publisher: Xlibris Corporation
ISBN: 1984528742
Category : Biography & Autobiography
Languages : en
Pages : 55
Get Book Here
Book Description
As a young boy, Orville Redenbacher always wanted to find the best popcorn in the world. Born on a farm in Brazil, Indiana, Orville grew corn and earned money popping and selling it. After he graduated from Purdue University, he worked at several jobs but was always in agriculture and never lost sight of his dream to develop a corn hybrid unlike any other. Forty-two years later, his dream came true. Orville Redenbacher became famous for his popcorn that was fluffy and tasty. Long after his death, the Orville Redenbacher Popping Corn, with his picture on the box, remains a favorite.
Author: Robert W. Topping
Publisher: Purdue University Press
ISBN: 1612491618
Category : History
Languages : en
Pages : 134
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Book Description
Based on extensive interviews and archival research, this book traces the career of Orville Redenbacher, the "popcorn king," from his agricultural studies at Purdue University to his emergence as an American advertising icon. Born in Brazil, Indiana, in 1907, Orville began his lifelong obsession with the development of new strains of seed at Purdue where he earned a degree in agronomy while also playing in the All-American Marching Band. After experimenting with thousands of varieties, Orville and his business partner Charlie Bowman launched Orville Redenbacher's gourmet popping corn in 1970. Through a combination of shrewd marketing and a notably superior product, the partners controlled a third of the market for popping corn by 1976, when their "Chester Hybrids" business was sold to Hunt Wesson Foods. Orville Redenbacher continued to prosper as a larger-than-life brand spokesperson and a symbol of wholesomeness and fun until his death in 1995. Based on interviews conducted in the last few years of Orville's life, this book paints a fascinating picture of a deeply serious agricultural pioneer and marketing genius, whose image can still be found in almost every North American home.
Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 164336281X
Category : Cooking
Languages : en
Pages : 298
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Book Description
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
Author: Bonnie M Gulan
Publisher: iUniverse
ISBN: 0595209491
Category : Fiction
Languages : en
Pages : 181
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Book Description
Five new fantasy stories from The Story Lady's nodding off times will leave you warn hearted, laughing, amazed and excited as each story transports you to the exact location of these fun-filled adventure fantasies. These tales for the whole family from the youngest to the oldest will give you a quiet, sit back, kick your shoes off kinda time. Fade the frowns from your face and let these Nodding Off Stories, Papado Babaretta, Pewtilla Puttaloomus, Wee Hello-Weeze Mactavish, The Adventures of William W. Wabbit, and An Ad-Venturesome Tale, put a smile in its place.
Author: Katherine Applegate
Publisher: Delacorte Press
ISBN: 0307832090
Category : Young Adult Fiction
Languages : en
Pages : 160
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Book Description
From the author of the New York Times Bestseller Crenshaw How can you take the guy your best friend loves . . . when your best friend’s going to die? Alison Chapman has always believed she’d fall in love hard. And she does—with Sam Cody, a new guy with a gorgeous face and brooding eyes, a guy who’s impossible to resist. When Sam asks her to the Valentine’s Day dance, Alison is elated . . . until she finds out that her best friend, Isabella Cates-Lopez, has fallen for Sam, too . . . until she finds out that Isabella is dying. Now Alison wants Isabella’s last days to be her happiest ever—even if she and Sam have to hide their love. Even if, by sharing Sam, Alison risks losing him forever.
Author: Daniel Ganninger
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533500342
Category :
Languages : en
Pages : 168
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Book Description
Are you ready to learn something new? The 2nd volume in the Knowledge Stew Guide series continues the quest to find the most interesting facts in the world. Take a journey through topics that range from science, history, and geography to food, entertainment, and business and learn the facts behind the facts. Discover things you might not have known about the moon, or why we're taller in the morning and shorter at night. Find out about a strange amusement park, a secret vault at Mt. Rushmore, or the world's most expensive coffee. These things, plus plenty more, are waiting for your brain to take them in. Just don't forget your spoon. For even more facts, check out Volume 1 of Knowledge Stew: The Guide to the Most Interesting Facts in the World.
Author: John Norberg
Publisher: Purdue University Press
ISBN: 1612495443
Category : History
Languages : en
Pages : 496
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Book Description
In 1869 the State of Indiana founded Purdue University as Indiana’s land-grant university dedicated to agriculture and engineering. Today, Purdue stands as one of the elite research and education institutions in the world. Its halls have been home to Nobel Prize- and World Food Prize-winning faculty, record-setting astronauts, laureled humanists, researchers, and leaders of industry. Its thirteen colleges and schools span the sciences, liberal arts, management, and veterinary medicine, boasting more than 450,000 living alumni. Ever True: 150 Years of Giant Leaps at Purdue University by John Norberg captures the essence of this great university. In this volume, Norberg takes readers beyond the iconic redbrick walls of Purdue University’s West Lafayette campus to delve into the stories of the faculty, alumni, and leaders who make up this remarkable institution’s distinguished history. Written to commemorate Purdue University’s sesquicentennial celebrations, Ever True picks up where prior histories leave off, bringing the intricacies of historic tales to the forefront, updating the Purdue story to the present, and looking to the future.
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 494
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Book Description
A Year of Indiana History Stories Book 1 includes three hundred and sixty-six stories of Indiana history. Written in a this day in history format, this journal is ideal for kids and adults alike. Children will especially benefit as they can learn history local to Indiana by reading one story a day for a year. Kids, local, adults, this day in history, journal
Author: Shilpa Ravella
Publisher: W. W. Norton & Company
ISBN: 0393541916
Category : Medical
Languages : en
Pages : 215
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Book Description
“Fascinating.…[Ravella’s writing] breathes life into biological functions.” —Grace Wade, New Scientist A riveting investigation of inflammation—the hidden force at the heart of modern disease—and how we can prevent, treat, or even reverse it. Inflammation is the body’s ancestral response to its greatest threats, the first line of defense it deploys against injury and foreign pathogens. But as the threats we face have evolved, new science is uncovering how inflammation may also turn against us, simmering underneath the surface of leading killers from heart disease and cancer to depression, aging, and mysterious autoimmune conditions. In A Silent Fire, gastroenterologist Shilpa Ravella investigates hidden inflammation’s emerging role as a common root of modern disease—and how we can control it. We meet the visionary nineteenth-century pathologist who laid the foundation for our modern understanding of inflammation, the eccentric Russian zoologist who discovered one of the cells central to our immune system, and the dedicated researchers advancing the frontiers of medical and nutritional science today. With fascinating case studies, Ravella reveals how we can reform our relationships with food and our microbiomes to benefit our own health and the planet’s. Synthesizing medical history, cutting-edge research, and innovative clinical practice, Ravella unveils inflammation as one potential basis for a unifying theory of disease. A paradigm-shifting understanding of one of the most mysterious, buzzed-about topics in medicine and nutrition, A Silent Fire shows us how to live not only long but well.
Author: Bill James
Publisher: Simon and Schuster
ISBN: 141655274X
Category : History
Languages : en
Pages : 514
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Book Description
Originally published: 2011. With new addendum.
