The Original Road Kill Cookbook PDF Download
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Author: B.R. Peterson
Publisher: Ten Speed Press
ISBN: 9780898152005
Category : Humor
Languages : en
Pages : 68
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Book Description
The Original Road Kill Cookbook is an outrageous, devastating response to the call of the open road. It is the ingenious solution sought by the free-spirited American who wants to participate in Mother Nature’s bounty. It doesn’t matter if you drive an off-road 4 x 4 or a delicate, aging Plymouth—Road Kill will help you by telling you where to find this highway supermarket, what to do while there, and how to fix your yellowline yummies. “Viewed objectively, Peterson’s book is hilarious.”—John Own, Seattle Post Intelligencer “I’ve known Buck since he was just able to run over animals. Trust him . . .”—P. Richter, Professional Guide “With this book, no gaps in game cookery remain unfilled.”—Sports Afield “I look at deer crossings in a whole new (head) light.”—D, Penfold, Road Warrior “. . . the perfect put-on to leave in plain sight the next time serious foodies stop by to check out your culinary skills.”—Playboy
Author: B.R. Peterson
Publisher: Ten Speed Press
ISBN: 9780898152005
Category : Humor
Languages : en
Pages : 68
Get Book Here
Book Description
The Original Road Kill Cookbook is an outrageous, devastating response to the call of the open road. It is the ingenious solution sought by the free-spirited American who wants to participate in Mother Nature’s bounty. It doesn’t matter if you drive an off-road 4 x 4 or a delicate, aging Plymouth—Road Kill will help you by telling you where to find this highway supermarket, what to do while there, and how to fix your yellowline yummies. “Viewed objectively, Peterson’s book is hilarious.”—John Own, Seattle Post Intelligencer “I’ve known Buck since he was just able to run over animals. Trust him . . .”—P. Richter, Professional Guide “With this book, no gaps in game cookery remain unfilled.”—Sports Afield “I look at deer crossings in a whole new (head) light.”—D, Penfold, Road Warrior “. . . the perfect put-on to leave in plain sight the next time serious foodies stop by to check out your culinary skills.”—Playboy
Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category : Cooking
Languages : en
Pages : 162
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Book Description
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author: B. R. Peterson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author: B. R. Peterson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.
Author: Richard Marcou
Publisher:
ISBN: 9780963706201
Category : Cooking
Languages : en
Pages : 96
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Book Description
A tongue-in-cheek recipe book for meals from under wheels.
Author: Jeff Eberbaugh
Publisher:
ISBN: 9781886950009
Category :
Languages : en
Pages : 96
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Book Description
Author: Bruce Carlson
Publisher:
ISBN: 9781878488749
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Bruce Carlson
Publisher:
ISBN: 9781878488428
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author: B. R. "Buck." Peterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
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Book Description
Author: Richard Marcou
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Book Description
