Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468938584
Category : Cooking
Languages : en
Pages : 31
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Book Description
The Original Jamaican Peanut Porridge is a popular dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this protein-packed porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468938606
Category : Cooking
Languages : en
Pages : 30
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Book Description
The Original Jamaican Arrowroot Porridge is a popular breakfast dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this ancient porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468938614
Category : Cooking
Languages : en
Pages : 31
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Book Description
The Original Jamaican Green Banana Porridge is a popular iron-clad breakfast or anytime dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this sturdy porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468925571
Category : Cooking
Languages : en
Pages : 47
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Book Description
The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by my Great Grandmother. It is also Jamaica's national breakfast dish. If you follow the simple instructions, in a short while you will experience the authentic taste of Jamaica. Enjoy!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468940473
Category : Cooking
Languages : en
Pages : 38
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Book Description
We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your past with this recipe book. Just Like Mama Used to Make!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468940481
Category : Cooking
Languages : en
Pages : 27
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Book Description
We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your childhood with this recipe book. Just Like Mama Used to Make!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 146893872X
Category : Cooking
Languages : en
Pages : 41
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Book Description
The quintessentially British Scotch Eggs is the British national snack. It is convenient, timeless and tasty. If you would like to know how to create this authentic snack as they did hundreds of years ago then look no further. Our recipe is simplified and easy to follow.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468945076
Category : Cooking
Languages : en
Pages : 34
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Book Description
The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468925555
Category : Cooking
Languages : en
Pages : 42
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Book Description
The Original Jamaican Rice and Peas Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious staple dish, which is a fine accompaniment to all meat and fish dishes.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468925482
Category : Cooking
Languages : en
Pages : 46
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Book Description
The Original Jamaican Bread Pudding is a popular cake/dessert, which is a century old recipe handed down by my Great Grandmother. There are many similar types of bread pudding but none of them compare to our recipe! The original RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow.
