The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking PDF Download
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Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429090081
Category : Cooking
Languages : en
Pages : 246
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Book Description
Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 280
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Book Description
Author: Maria Parloa
Publisher: BoD – Books on Demand
ISBN: 3385431662
Category : Fiction
Languages : en
Pages : 258
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Book Description
Reprint of the original, first published in 1881.
Author: Maria 1843-1909 Appledore C Parloa
Publisher: Legare Street Press
ISBN: 9781014880338
Category :
Languages : en
Pages : 280
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Maria Parloa
Publisher: Forgotten Books
ISBN: 9781330029732
Category : Cooking
Languages : en
Pages : 258
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Book Description
Excerpt from The Original Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: MARIA. PARLOA
Publisher:
ISBN: 9781033525647
Category :
Languages : en
Pages : 0
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Book Description
Author: Maria Parloa
Publisher: Delany Press
ISBN: 1444651870
Category : Cooking
Languages : en
Pages : 206
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Book Description
This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Maria Parloa
Publisher: Nabu Press
ISBN: 9781293499146
Category :
Languages : en
Pages : 276
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Maria Parloa
Publisher: Palala Press
ISBN: 9781355923190
Category :
Languages : en
Pages : 214
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
