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Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468924931
Category : Cooking
Languages : en
Pages : 41
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Book Description
The Original Jamaican Ackee & Salt Fish Recipe is a century old recipe handed down by my Great Grandmother. There are many similar recipes but none compare to our recipe! It is simplified and easy to follow. Anyone should be able to create this national dish of Jamaica.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468924931
Category : Cooking
Languages : en
Pages : 41
Get Book Here
Book Description
The Original Jamaican Ackee & Salt Fish Recipe is a century old recipe handed down by my Great Grandmother. There are many similar recipes but none compare to our recipe! It is simplified and easy to follow. Anyone should be able to create this national dish of Jamaica.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468945076
Category : Cooking
Languages : en
Pages : 34
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Book Description
The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.
Author: Craig McAnuff
Publisher: Bloomsbury Publishing
ISBN: 1526604876
Category : Cooking
Languages : en
Pages : 440
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Book Description
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468925539
Category : Cooking
Languages : en
Pages : 40
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Book Description
The Original Jamaican Escoveitch Fish Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish. Easter would not be the same without this specialised fish dish which is mainly eaten at religious festivals.
Author: Enid Donaldson
Publisher:
ISBN: 9789766370213
Category : Cooking, Jamaican
Languages : en
Pages : 160
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Book Description
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468925598
Category : Cooking
Languages : en
Pages : 38
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Book Description
The Original Jamaican Mackerel Rundown Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.
Author: Suzanne Rousseau
Publisher:
ISBN: 9781909487093
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Jamaica to Trinidad, the Caribbean has a rich history of embracing the many different cultures and cuisines of its diverse population. Sister chefs Suzanne and Michelle share their potluck Caribbean-style recipes that conjure up the unique tastes and flavors of the islands.--From back cover.
Author: John DeMers
Publisher: Tuttle Publishing
ISBN: 1462905366
Category : Cooking
Languages : en
Pages : 128
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Book Description
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468924745
Category : Cooking
Languages : en
Pages : 22
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Book Description
The Original Jamaican Easter Bun and Cheese Recipe is a famous spiced bun, which is eaten at Easter. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this infamous bun. Taste the flavour of Olde Jamaica Enjoy!
Author: Millicent Taffe
Publisher: Booktango
ISBN: 1468938606
Category : Cooking
Languages : en
Pages : 30
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Book Description
The Original Jamaican Arrowroot Porridge is a popular breakfast dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this ancient porridge. "Taste the flavour of Olde Jamaica" Enjoy!
