Origin of Cultivated Plants PDF Download
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Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
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Book Description
Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
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Book Description
Author: N. I. Vavilov
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
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Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Author: Timothy J. Motley
Publisher: Columbia University Press
ISBN: 9780231508094
Category : Science
Languages : en
Pages : 408
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Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Author: Daniel Zohary
Publisher: Oxford University Press on Demand
ISBN: 0199549060
Category : Science
Languages : en
Pages : 269
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Book Description
Cereals; 4.
Author: A. T. G. Elzebroek
Publisher: CABI
ISBN: 1845933567
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author: Nancy L. Benco
Publisher: Smithsonian Books (DC)
ISBN:
Category : Social Science
Languages : en
Pages : 248
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Book Description
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030904264X
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author: Daniel Zohary
Publisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 274
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Book Description
In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is based on the detailed consideration of the plant remains found at archaeological sites and accumulated knowledge about the present-day wild relatives of cultivated plants.
Author: Jan Engels
Publisher: Cambridge University Press
ISBN: 9780521384568
Category : Medical
Languages : en
Pages : 404
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Book Description
One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.
Author: Dolores R. Piperno
Publisher: Academic Press Incorporated
ISBN: 9780125571807
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.
