The Organic Farming Source Book PDF Download
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Author: Claude Alvares
Publisher:
ISBN: 9788185569307
Category : Agriculture
Languages : en
Pages : 336
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Book Description
"The Organic Farming Sourcebook. Everything (almost) about organic farming in India you may want to know. Written and designed to excite and stimulate your interest in organic farming, this sourcebook will take you to every aspect of the subject..."--P. [4] of cover.
Author: Claude Alvares
Publisher:
ISBN: 9788185569307
Category : Agriculture
Languages : en
Pages : 336
Get Book Here
Book Description
"The Organic Farming Sourcebook. Everything (almost) about organic farming in India you may want to know. Written and designed to excite and stimulate your interest in organic farming, this sourcebook will take you to every aspect of the subject..."--P. [4] of cover.
Author:
Publisher:
ISBN: 9788185569468
Category : Agriculture
Languages : en
Pages : 362
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Book Description
Author: NIIR Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039070
Category :
Languages : en
Pages : 577
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Book Description
Biofertilizers are seen as an important alternative technology, since the negative externalities of chemical fertilizers have become well known. The use of the latter has led to considerable environmental cost. Biofertilizers do not pollute the soil and do not disrupt the ecological balance, and hence are environment friendly. An increasing number of farmers are using biofertilizers, and the numbers of biofertilizer manufacturing units have also grown considerably. Organic farming system in India is not new and is being followed from ancient time. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment. Organic farming has emerged as an important priority area globally in view of the growing demand for safe and healthy food and long term sustainability and concerns on environmental pollution associated with indiscriminate use of agrochemicals. Going organic may be a clear way of getting back to basics and getting away from the havoc chemicals can wreak on our health and our environment but the basics themselves may not be so clear. This book provides the view of immense potential of biofertilizers as a supplementary nutrient source for the crops and covers all major types of bacterial fertilizers. The major contents of this book is crop response to biofertilizers, nitrogen fixation, phosphate solubilising microorganisms, application and evaluation techniques, biogas production, pest and disease management system in agriculture, production, promotion, quality control, marketing, future research planning, photographs and details of machineries, list of manufacturers and suppliers of biofertilizers and organic farming in directory section. This book will be of use and interest to consultants, researchers, libraries, and entrepreneurs, manufacturers of biofertilizer and for those who wants to venture in to this field.
Author: Elaine Marie Lipson
Publisher: McGraw Hill Professional
ISBN: 9780071394376
Category : Cooking
Languages : en
Pages : 246
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Book Description
A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how "organic" differs from other "eco-labels." It also provides key information about current legislative activity as well as a complete resource guide.
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author: Carol L. Malnor
Publisher: Dawn Publications (CA)
ISBN: 9781584691679
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Wandering into a community organic farm, a homeless cat is adopted by the farmers and helps out in her own way. End notes discuss organic farming and present related activities.
Author: Victor M. Shorrocks
Publisher: Old Pond Publishing
ISBN: 9781910455999
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies, and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment, and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another, and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence in the form of data, study results, and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat. It provides a timely scientific comparison of the practices, relative yields, and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming will be an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional, and organic farmers. [Subject: Farm Studies, Agriculture Studies, Agricultural Policy]
Author: Jeffrey Moyer
Publisher:
ISBN: 9781601730176
Category : Agricultural machinery
Languages : en
Pages : 0
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Book Description
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage.
Author: Shauna M. McIntyre
Publisher: Bloomsbury Publishing USA
ISBN: 1440870047
Category : Social Science
Languages : en
Pages : 358
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Book Description
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Author: Jack L. Roberts
Publisher: Twenty-First Century Books
ISBN: 076136434X
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.
