The Organic Constituents of Higher Plants PDF Download
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Author: Trevor Robinson
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 368
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Book Description
Author: Trevor Robinson
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 368
Get Book Here
Book Description
Author: Trevor Robinson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 368
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Book Description
Author: Trevor Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Trevor Robinson
Publisher: Legare Street Press
ISBN: 9781022885417
Category :
Languages : en
Pages : 0
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Book Description
In this seminal work, Trevor Robinson provides a comprehensive overview of the organic constituents of higher plants. Drawing on decades of research, Robinson explores the chemistry and interrelationships of plant compounds, shedding new light on the complex processes that underlie the growth and development of plants. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Trevor Robinson
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 306
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Horst Marschner
Publisher: Gulf Professional Publishing
ISBN: 9780124735439
Category : Language Arts & Disciplines
Languages : en
Pages : 920
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Book Description
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
Author: Trevor Robinson
Publisher: Nabu Press
ISBN: 9781295052660
Category :
Languages : en
Pages : 316
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Margaret L. Buch
Publisher:
ISBN:
Category : Organic acids
Languages : en
Pages : 108
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Book Description
Author: William V Dashek
Publisher: CRC Press
ISBN: 1482294494
Category : Science
Languages : en
Pages : 507
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Book Description
While there are a few plant cell biology books that are currently available, these are expensive, methods-oriented monographs. The present volume is a textbook for upper undergraduate and beginning graduate students. This textbook stresses concepts and is inquiry-oriented. To this end, there is extensive use of original research literature. As we live in an era of literature explosion, one must be selective. These judgements will naturally vary with each investigator. Input was sought from colleagues in deciding the literature to include. In addition to provision of select research literature, this volume presents citations and summaries of certain laboratory methods. In this connection, the textbook stresses quantitative data to enhance the student?s analytical abilities. Thus the volume contains computer-spread sheets and references to statistical packages, e.g. Harvard Graphics and Statistica.
