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Author: Gerry Barnes
Publisher:
ISBN: 9781912260423
Category : History
Languages : en
Pages : 256
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Book Description
Although the history of orchards and fruit varieties is of great popular interest, there have been few academic treatments of the subject. This book presents results from a three-year project, 'Orchards East', investigating the history and ecology of orchards in the east of England. Together, the eastern counties of Hertfordshire, Essex, Cambridgeshire and Huntingdonshire, Bedfordshire, Norfolk and Suffolk have a tradition of fruit cultivation comparable in scale to that of the better-known west of England. Drawing on far-reaching archival research, an extensive survey of surviving orchards and biodiversity surveys, the authors tell the fascinating story of orchards in the east since the late Middle Ages. Orchards were ubiquitous features of the medieval and early modern landscape. For well over a century now, orchards have been romanticised as nostalgic elements of a timeless yet disappearing rural world. Even before that, they were embedded in myths of lost Edens, or golden ages of effortless plenty. A key aim of this book is to challenge some of these myths by grounding orchards within a wider range of historical and environmental contexts.
Author: Gerry Barnes
Publisher:
ISBN: 9781912260423
Category : History
Languages : en
Pages : 256
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Book Description
Although the history of orchards and fruit varieties is of great popular interest, there have been few academic treatments of the subject. This book presents results from a three-year project, 'Orchards East', investigating the history and ecology of orchards in the east of England. Together, the eastern counties of Hertfordshire, Essex, Cambridgeshire and Huntingdonshire, Bedfordshire, Norfolk and Suffolk have a tradition of fruit cultivation comparable in scale to that of the better-known west of England. Drawing on far-reaching archival research, an extensive survey of surviving orchards and biodiversity surveys, the authors tell the fascinating story of orchards in the east since the late Middle Ages. Orchards were ubiquitous features of the medieval and early modern landscape. For well over a century now, orchards have been romanticised as nostalgic elements of a timeless yet disappearing rural world. Even before that, they were embedded in myths of lost Edens, or golden ages of effortless plenty. A key aim of this book is to challenge some of these myths by grounding orchards within a wider range of historical and environmental contexts.
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427211
Category : Social Science
Languages : en
Pages : 224
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Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of traditional fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
Author: Benedict Macdonald
Publisher: HarperCollins UK
ISBN: 0008333742
Category : Sports & Recreation
Languages : en
Pages : 232
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Book Description
By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life.
Author: Gerry Barnes
Publisher: Univ of Hertfordshire Press
ISBN: 1909291609
Category : History
Languages : en
Pages : 479
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Book Description
'Ancient woodland' is a term widely used in England for long-established semi-natural woods, shaped by centuries of traditional management. Such woods are often assumed to provide a direct link with the natural vegetation of England, as this existed before the virgin forests were fragmented by the arrival of farming. This groundbreaking study questions many of these assumptions. Drawing on more than a decade of research in Norfolk, the authors emphasize the essentially unnatural character of ancient woods.
Author: Daniel Start
Publisher:
ISBN: 9781910636008
Category :
Languages : en
Pages : 256
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Book Description
Following the success of the 'Wild Swimming' titles, the adventure continues. In this book, Daniel Start takes readers to 500 amazing wild locations with 30 weekend itineraries.
Author: D. Atkinson
Publisher: Elsevier
ISBN: 1483164284
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Mineral Nutrition of Fruit Trees summarizes the state of knowledge about the mineral nutrition of fruit trees, including peach and apple trees. The discussions are organized around six themes: fruit tree mineral nutrition and crop quality; uptake and transport; effect of soil management and fertilizer applications on nutrient uptake; direct application of nutrients to foliage and fruits; prediction of nutrient requirements; and synthesis. This text consists of 69 chapters and begins with a section dealing with the effects of nutrition on fruit quality. The second section explores the mechanisms of nutrient entry to, and movement within, fruit trees and the means of influencing the nutrition of both the whole tree and the crop by fertilizers and management practices, including irrigation and the use of herbicides. The third section describes methods for predicting the needs of the tree for establishment, growth, and fruit quality. The effects of interactions between nutrition and environment on the mineral composition of fruits are considered, along with an integrated approach to orchard nutrition and bitter pit control, the influence of boron deficiency on fruit quality, and calcium accumulation in apple fruit. This book will be of interest to scientists working in fields such as biochemistry, food technology, agriculture, horticulture, and physiology.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1038
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Book Description
Author: Joan Morgan
Publisher: Random House
ISBN: 147352833X
Category : Gardening
Languages : en
Pages : 702
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Book Description
Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
Author: P. Graffin
Publisher: CRC Press
ISBN: 1000123839
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
This book discusses the constraints on biological control ranging from the difficulty of convincing growers that they should infest their crops artificially to the effect of cultural techniques.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1022
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Book Description
