The One Minute Wine Master PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The One Minute Wine Master PDF full book. Access full book title The One Minute Wine Master by Jennifer Simonetti-Bryan. Download full books in PDF and EPUB format.
Author: Jennifer Simonetti-Bryan
Publisher: Union Square & Co.
ISBN: 1402793847
Category : Cooking
Languages : en
Pages : 214
Get Book
Book Description
All it takes is a minute to master wine! In this fun yet sophisticated guide, world wine authority Jennifer Simonetti-Bryan shows you how simple it can be to figure out which wines will please your palate. Just take the quick and easy flavor test, and Simonetti will lead you through the thicket of choices and point you to the ones you'll like best. No fuss, no memorization, and no fancy language required!
Author: Jennifer Simonetti-Bryan
Publisher: Union Square & Co.
ISBN: 1402793847
Category : Cooking
Languages : en
Pages : 214
Get Book
Book Description
All it takes is a minute to master wine! In this fun yet sophisticated guide, world wine authority Jennifer Simonetti-Bryan shows you how simple it can be to figure out which wines will please your palate. Just take the quick and easy flavor test, and Simonetti will lead you through the thicket of choices and point you to the ones you'll like best. No fuss, no memorization, and no fancy language required!
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 354
Get Book
Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Ray Bradbury
Publisher: Spectra
ISBN: 0553277537
Category : Fiction
Languages : en
Pages : 254
Get Book
Book Description
The summer of '28 was a vintage season for a growing boy. A summer of green apple trees, mowed lawns, and new sneakers. Of half-burnt firecrackers, of gathering dandelions, of Grandma's belly-busting dinner. It was a summer of sorrows and marvels and gold-fuzzed bees. A magical, timeless summer in the life of a twelve-year-old boy named Douglas Spaulding—remembered forever by the incomparable Ray Bradbury. The only god living in Green Town, Illinois, that Douglas Spaulding knew of. The facts about John Huff, aged twelve, are simple and soon stated. • He could pathfind more trails than any Choctaw or Cherokee since time began. • Could leap from the sky like a chimpanzee from a vine. • Could live underwater two minutes and slide fifty yards downstream. • Could hit baseballs into apple trees, knocking down harvests. • Could jump six-foot orchard walls. • Ran laughing. • Sat easy. • Was not a bully. • Was kind. • Knew the words to all the cowboy songs and would teach you if you asked. • Knew the names of all the wild flowers and when the moon would rise or set and when the tides came in or out. He was, in fact, the only god living in the whole of Green Town, Illinois, during the twentieth century that Douglas Spaulding knew of. “[Ray] Bradbury is an authentic original.”—Time
Author: Jennifer Simonetti-Bryan
Publisher: Sterling Epicure
ISBN: 9781454925798
Category : Ros? wines
Languages : en
Pages : 0
Get Book
Book Description
Join the Rosé revolution! Take wine expert Jennifer Simonetti-Bryan's quick and easy wine quiz to determine your style--blush, crisp, fruity, or rich--then consult her Wine Wheel to find the best wines for you. Each style category features comprehensive details on key regions, grapes, and winemaking practices and full info on the bottles you need to try, complete with sample labels, tasting notes, price, and food pairings.
Author: Mike DeSimone
Publisher: Union Square & Co.
ISBN: 140279388X
Category : Cooking
Languages : en
Pages : 729
Get Book
Book Description
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
Get Book
Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 304
Get Book
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Ray Walker
Publisher: Penguin
ISBN: 1592408788
Category : Biography & Autobiography
Languages : en
Pages : 306
Get Book
Book Description
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
Get Book
Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Ken (Certified Master Chef) Arnone
Publisher:
ISBN: 9780357671375
Category :
Languages : en
Pages : 288
Get Book
Book Description
Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.
