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Author: Judith M. Taylor
Publisher: Ten Speed Press
ISBN: 9781580081313
Category : Gardening
Languages : en
Pages : 336
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Book Description
A symbol of peace, strength, and nourishment, the olive tree has been imbued with a sense of history, place, and charm since its earliest cultivation in the ancient civilizations of the Mediterranean. From the first Spanish ships to touch California's shores to the rise of a thriving industry with hundreds of olive growers and oil makers, THE OLIVE IN CALIFORNIA traces the path of this sturdy, life-giving tree as it developed into a California agricultural phenomenon. With a foreword by Dr. Kevin Starr, State Librarian of California, Dr. Taylor's book is endorsed by the California Historical Society.
Author: Judith M. Taylor
Publisher: Ten Speed Press
ISBN: 9781580081313
Category : Gardening
Languages : en
Pages : 336
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Book Description
A symbol of peace, strength, and nourishment, the olive tree has been imbued with a sense of history, place, and charm since its earliest cultivation in the ancient civilizations of the Mediterranean. From the first Spanish ships to touch California's shores to the rise of a thriving industry with hundreds of olive growers and oil makers, THE OLIVE IN CALIFORNIA traces the path of this sturdy, life-giving tree as it developed into a California agricultural phenomenon. With a foreword by Dr. Kevin Starr, State Librarian of California, Dr. Taylor's book is endorsed by the California Historical Society.
Author: Salvatore Manna and Terry Beaudoin
Publisher: Arcadia Publishing
ISBN: 1467131660
Category : History
Languages : en
Pages : 128
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Book Description
The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entre. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California.
Author: B. M. Lelong
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 0
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Book Description
Author: Mort Rosenblum
Publisher: Macmillan
ISBN: 0865475261
Category : Cooking
Languages : en
Pages : 340
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Book Description
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Author: G. Steven Sibbett
Publisher: UCANR Publications
ISBN: 9781879906143
Category : Technology & Engineering
Languages : en
Pages : 190
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Book Description
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Author: California. State Commission of Horticulture
Publisher:
ISBN:
Category : California
Languages : en
Pages : 62
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Book Description
Author: Salvatore Manna
Publisher: Arcadia Library Editions
ISBN: 9781531676308
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
The history of the olive in the Gold Country of Northern California is a story of the Spanish in the New World, of the Gold Rush, of immigrants from Italy and other Mediterranean countries, of bold pioneers, enterprising farmers and scientists, and of businessmen and businesswomen. Focusing on Calaveras County in the south and Placer County in the north, but also exploring the olive throughout most of Northern California, including olive havens such as Corning and Oroville, that story is told within these pages through rare and fascinating photographs. For those who wish to explore the olive in Northern California, whether its history, industry or technology, this volume provides both an appetizer and a satisfying entree. As love of the olive grows, for the first time a book tells the tale of the olive tree, the king of trees, in the Mother Lode of California."
Author: B. M. Lelong
Publisher:
ISBN:
Category : Olive
Languages : en
Pages : 72
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Book Description
Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Author: California State Commission of Horticul
Publisher: Wentworth Press
ISBN: 9781371935528
Category : Gardening
Languages : en
Pages : 58
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
