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Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
Get Book Here
Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: J. Eric Elliott
Publisher: Arcadia Publishing
ISBN: 9780738516820
Category : History
Languages : en
Pages : 132
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Book Description
From its beginnings as a regional spa resort and an exclusive community of wealthy tobacco and textile families, Winston-Salem's West End has become an island of calm in the midst of a bustling Southern city of 200,000 residents. Built around one of the first electric streetcar lines in the country, the West End boasted "Millionaires' Row," where the Reynolds and Hanes families kept homes bought with manufacturing fortunes. When urban re-design and the aging of the neighborhood in the 1960s threatened the West End's streetscape, local residents and friends stepped in to preserve its beauty.
Author: Donna Hull
Publisher: Hyperink Inc
ISBN: 1614644810
Category : Travel
Languages : en
Pages : 349
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Book Description
At My Itchy Travel Feet, The Baby Boomer’s Guide to Travel, writer Donna Hull and photographer Alan Hull travel the world recording their boomer travel experiences with words, photos, and videos so that you’ll know exactly what to expect. Their goal? To get boomers off the couch and out into the world. In this Blog to Book, they’ve chosen some of their favorite journeys to share with you. Take a road trip in Northern Italy, drive the California Big Sur coast, or explore Arches, Canyonlands, Glacier, and Grand Tetons National Parks. You’ll find a chapter on small ship luxury cruising and a travel tips section with advice on road trips, cruising, travel photography, and multi-generational travel. So, pull up a chair, grab a cup of coffee, and start reading about active travel for boomers. It’s guaranteed to make your travel feet itchy!
Author: Deborah Edwards Sakach
Publisher: American Historic Inns Inc
ISBN: 1888050225
Category : Travel
Languages : en
Pages : 354
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Book Description
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Author: Adelaide Lisetta Fries
Publisher:
ISBN:
Category : Moravians
Languages : en
Pages : 506
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Book Description
Author: Rick Browne
Publisher: Andrews Mcmeel+ORM
ISBN: 1449443923
Category : Cooking
Languages : en
Pages : 409
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Book Description
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Author: Molly Grogan Rawls
Publisher: Arcadia Publishing
ISBN: 9780738567303
Category : History
Languages : en
Pages : 100
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Book Description
The neighboring towns of Winston and Salem combined their creative, cultural, and industrial forces in 1913, and the city of Winston-Salem was born. Building upon its rich Moravian heritage, the Piedmont North Carolina city was the founding home for corporations in the tobacco, textile, aviation, banking, and medical industries. Local photographer Franklin B. Jones Jr., born just one year after the founding of the Twin City, spent a lifetime recording the day-to-day events of his hometown. Photographing breaking news stories and human interest features for the Winston-Salem Journal and Twin City Sentinel newspapers, Jones captured on film the people and events that defined and shaped the city's history from the late 1930s to the early 1970s. Illustrated with Frank B. Jones Jr.'s photographs and highlighted with informative captions, this volume recalls names and places that set memories in motion and prompt stories about an earlier time in the Twin City.
Author: Molly Grogan Rawls
Publisher: Arcadia Publishing
ISBN: 9780738586632
Category : History
Languages : en
Pages : 132
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Book Description
Within a mile from the center of Winston-Salem, the 21st century gives way to an earlier time in the historic district of Old Salem, which is the home of Salem Academy and College, begun in 1772 as a school to educate Moravian girls and in continuous operation since its founding. Original.
Author: Amber Nimocks
Publisher: Rowman & Littlefield
ISBN: 1461748089
Category : Travel
Languages : en
Pages : 273
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Book Description
A first edition, Insiders' Guide to North Carolina's Piedmont Triad is the essential source for in-depth travel and relocation information to North Carolina's Greensboro, Winston-Salem, and Highpoint region. Written by a local (and true insider), this guide offers a personal and practical perspective of North Carolina's Piedmont Triad and its surrounding environs.
Author: Jim Hargan
Publisher: The Countryman Press
ISBN: 158157875X
Category : Travel
Languages : en
Pages : 419
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Book Description
With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. From America’s most popular national parks to the sands of the Outer Banks to the cool peaks of the tallest mountains in the East, writer/photographer Jim Hargan covers everything worth seeing and doing in his home state. Explore wilderness areas on bicycle or by kayak, visit sleepy hamlets or lively downtowns, enjoy fine dining or country cooking on your quest for the authentic Tarheel experience.
