The Official Guide to Wine Snobbery PDF Download
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Author: Leonard S. Bernstein
Publisher: William Morrow
ISBN: 9780688016050
Category : Cooking
Languages : en
Pages : 164
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Book Description
Hailed as the most entertaining reference to wine culture, this book arms readers with valuable knowledge of wine etiquette, while identifying those sensless acts of snobbery that often lead to embrassing situations.
Author: Leonard S. Bernstein
Publisher: William Morrow
ISBN: 9780688016050
Category : Cooking
Languages : en
Pages : 164
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Book Description
Hailed as the most entertaining reference to wine culture, this book arms readers with valuable knowledge of wine etiquette, while identifying those sensless acts of snobbery that often lead to embrassing situations.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 288
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Chuck Blethen
Publisher: eBookIt.com
ISBN: 1456604961
Category : Cooking
Languages : en
Pages : 236
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Book Description
Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational Appendixes on related topics such as how to read wine labels from major wine producing regions around the world, glossary of terms for winemakers, and wine poetry.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Melissa Monosoff
Publisher: National Geographic Books
ISBN: 1683690192
Category : Cooking
Languages : en
Pages : 0
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Book Description
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine Is Made • How to Pour a Glass of Wine • How to Pair Wine with Food • The Truth About Sulfites • How to Bring the Perfect Wine for Any Occasion • And more!
Author: Andrew Barr
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 292
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Book Description
Author: Richard Betts
Publisher: Harvest
ISBN: 9780544005037
Category : Cooking
Languages : en
Pages : 0
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Book Description
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author: Victor L. Robilio (Jr)
Publisher:
ISBN: 9781887654319
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: David White
Publisher: Simon and Schuster
ISBN: 1440583439
Category : Cooking
Languages : en
Pages : 304
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Book Description
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
Author: Melissa Monosoff
Publisher: Quirk Books
ISBN: 1683690206
Category : Cooking
Languages : en
Pages : 144
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Book Description
Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers. Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for wine enthusiasts of every variety. Seasoned sommeliers and budding oenologists alike will learn all things wine, including: • How Wine Is Made • How to Pour a Glass of Wine • How to Pair Wine with Food • The Truth About Sulfites • How to Bring the Perfect Wine for Any Occasion • And more!
