The Official CorningWare Meal Mug Cookbook PDF Download
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Author: Roxanne Wyss
Publisher: Robert Rose
ISBN: 9780778807056
Category :
Languages : en
Pages : 176
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Book Description
Whether at school, the office or in your own home, you can have delicious food in minutes every day of the week. The Official CorningWare(R) Meal Mug Cookbook gives you can-do solutions for 75 meals in minutes. All you need are our recipes, a CorningWare(R) Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Meal-prep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Looking for an easy way to make breakfasts, lunches, dinners or snacks? Every one has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss. This cookbook, the perfect companion to the CorningWare(R) Meal Mug, will inspire you to create delicious, easy meals in minutes wherever you are! Cooking in mugs in a microwave is easy - and this cookbook empowers home cooks to use a microwave to cook confidently. Roxanne and Kathy also include an introduction, plus tips for food prep and microwave cooking. The pandemic has made families and consumers much more conscious of the benefits of scratch cooking and healthy eating, and this cookbook helps to make that possible. The recipes are built around the idea of accessible ingredients, easy meal prep and quick cooking times, meaning less time cooking and more time enjoying. The CorningWare(R) Meal Mug, with its reusable lid, makes transporting and cooking easy. Includes 75 recipes from breakfasts to lunches, dinners, snacks and desserts, all designed to be prepared and cooked in minutes. 80 color photos
Author: Roxanne Wyss
Publisher: Robert Rose
ISBN: 9780778807056
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Whether at school, the office or in your own home, you can have delicious food in minutes every day of the week. The Official CorningWare(R) Meal Mug Cookbook gives you can-do solutions for 75 meals in minutes. All you need are our recipes, a CorningWare(R) Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Meal-prep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Looking for an easy way to make breakfasts, lunches, dinners or snacks? Every one has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss. This cookbook, the perfect companion to the CorningWare(R) Meal Mug, will inspire you to create delicious, easy meals in minutes wherever you are! Cooking in mugs in a microwave is easy - and this cookbook empowers home cooks to use a microwave to cook confidently. Roxanne and Kathy also include an introduction, plus tips for food prep and microwave cooking. The pandemic has made families and consumers much more conscious of the benefits of scratch cooking and healthy eating, and this cookbook helps to make that possible. The recipes are built around the idea of accessible ingredients, easy meal prep and quick cooking times, meaning less time cooking and more time enjoying. The CorningWare(R) Meal Mug, with its reusable lid, makes transporting and cooking easy. Includes 75 recipes from breakfasts to lunches, dinners, snacks and desserts, all designed to be prepared and cooked in minutes. 80 color photos
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Denise Smart
Publisher: Random House
ISBN: 147350189X
Category : Cooking
Languages : en
Pages : 128
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Book Description
Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. If you like eating delicious food but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you're a student on a budget, stuck at the office and starving, or just can't be bothered to dirty a saucepan and preheat the oven, you'll find an idea to satisfy every hungry moment and all your flavour cravings.
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Camilla V. Saulsbury
Publisher: Robert Rose
ISBN: 9780778804741
Category : Cooking
Languages : en
Pages : 0
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Book Description
The craze for microwaving portion-size dishes in a mug is only gaining steam.
Author: Donna-Marie Pye
Publisher: Robert Rose
ISBN: 9780778806745
Category :
Languages : en
Pages : 192
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Book Description
The creators of Instant Pot(R) have launched the next new sensation, The Instant(TM) Vortex(TM) Air Fryer Oven, and this is one of the first official cookbooks on the market to go with it. The Instant(TM) Vortex(TM) Air Fryer Oven is the brand-new small appliance from the creators of Instant Pot(R), easily the most popular home appliance of the last decade. What does the new Instant(TM) Vortex(TM) Air Fryer Oven do? It air fries, bakes, roasts, toasts, broils, dehydrates and also includes a rotisserie function -- all in a unit not much bigger than a toaster oven. It's on deck to be the next great trend, the kitchen appliance of the 2020s. And Essential Instant(TM) Vortex(TM) Air Fryer Oven Cookbook can help you get the most from it. Created by best-selling cookbook author Donna-Marie Pye, this book will show you how to make Coconut Shrimp or Crispy Brussels Sprouts in your Instant(TM) Vortex(TM) Air Fryer Oven, using 95 percent less oil. You'll also learn to bake perfect Jalapeno Lime Halibut; dehydrate fruit; and even prepare a rotisserie chicken or standing rib roast for your whole family. Essential Instant(TM) Vortex(TM) Air Fryer Oven Cookbook gives you more than 100 delicious recipes and all the details you'll need to achieve the best results with your new Instant(TM) Vortex(TM) Air Fryer Oven.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290
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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
