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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 62
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Book Description
**The Nutella Revolution Unveiling the Sweet Success of a Global Phenomenon** Discover the captivating journey of Nutella, the beloved hazelnut-chocolate spread that has conquered taste buds and hearts worldwide. "The Nutella Revolution" is a comprehensive exploration of how this iconic treat evolved from humble beginnings to a global sensation, influencing culinary traditions, economic landscapes, and popular culture along the way. **Chapter 1 Origins of Nutella** Start with a deep dive into the roots of Nutella, tracing its evolution from the creation of Gianduja in 19th Century Italy to Pietro Ferreros innovative Supercrema. Learn how strategic rebranding transformed this sweet delight into the household name it is today. **Chapter 2 The Ingredients That Make Nutella Unique** Examine the essential components that define Nutellas signature taste and texture. This chapter delves into the importance of hazelnuts, cocoa, sugar, and palm oil in crafting the perfect spread. **Chapter 3 Nutella's Cultural Integration** Journey through various cultures that have embraced Nutella, from Italys early adoption to its widespread popularity in European breakfasts and North American diets. **Chapter 4 Nutella in Advertising** Explore Nutellas revolutionary marketing strategies, including iconic advertisements, celebrity endorsements, and modern campaigns that harness the power of social media. **Chapter 5 The Economic Impact of Nutella** Understand Nutellas role within the Ferrero Group and its substantial global presence, examining factory operations, supply chains, and market dynamics. **Chapter 6 Nutella in Retail and Distribution** Discover how Nutellas presence in supermarkets, specialty stores, and e-commerce platforms has shaped consumer experiences, including insights into exclusive partnerships and limited editions. **Chapter 7 Nutella Innovations and New Products** Learn about the innovations that have kept Nutella at the forefront of the market, including Nutella B-ready, Nutella Go!, and unique seasonal varieties. **Chapter 8 Nutellas Cultural Festivals and Events** Celebrate the various festivals and events dedicated to Nutella, such as World Nutella Day, Nutella cafes, and fan gatherings around the globe. **Chapter 9 Nutella in Culinary Creations** Explore delightful recipes and ways to incorporate Nutella into meals and desserts, from breakfast staples to gourmet dishes. **Chapter 10 Controversies and Challenges** Investigate the debates surrounding Nutella, focusing on health concerns, environmental impact, and legal battles. **Chapter 11 Nutella's Role in Popular Media** Discover Nutellas influence on movies, TV shows, books, and viral internet content, showcasing its cultural significance. **Chapter 12 The Future of Nutella** Look ahead to what the future holds for Nutella, including technological advancements, market expansion, and sustainability efforts. **Chapter 13 Nutella's Impact on Childhood Nostalgia** Relive the emotional connections and memories Nutella has created across generations and cultures. **Chapter 14 Comparative Analysis with Competitors** Compare Nutella with local and global competitors, highlighting its brand loyalty and market dominance. **Chapter 15 Nutella's Philanthropic Efforts** Learn about Nutellas contributions to charitable initiatives, community support, and global humanitarian work. "The Nutella Revolution" is your ultimate guide to understanding and appreciating the legacy of Nutella. Whether you're a longtime fan or new to the phenomenon, this eBook is a deliciously engaging read you won't want to miss.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 62
Get Book Here
Book Description
**The Nutella Revolution Unveiling the Sweet Success of a Global Phenomenon** Discover the captivating journey of Nutella, the beloved hazelnut-chocolate spread that has conquered taste buds and hearts worldwide. "The Nutella Revolution" is a comprehensive exploration of how this iconic treat evolved from humble beginnings to a global sensation, influencing culinary traditions, economic landscapes, and popular culture along the way. **Chapter 1 Origins of Nutella** Start with a deep dive into the roots of Nutella, tracing its evolution from the creation of Gianduja in 19th Century Italy to Pietro Ferreros innovative Supercrema. Learn how strategic rebranding transformed this sweet delight into the household name it is today. **Chapter 2 The Ingredients That Make Nutella Unique** Examine the essential components that define Nutellas signature taste and texture. This chapter delves into the importance of hazelnuts, cocoa, sugar, and palm oil in crafting the perfect spread. **Chapter 3 Nutella's Cultural Integration** Journey through various cultures that have embraced Nutella, from Italys early adoption to its widespread popularity in European breakfasts and North American diets. **Chapter 4 Nutella in Advertising** Explore Nutellas revolutionary marketing strategies, including iconic advertisements, celebrity endorsements, and modern campaigns that harness the power of social media. **Chapter 5 The Economic Impact of Nutella** Understand Nutellas role within the Ferrero Group and its substantial global presence, examining factory operations, supply chains, and market dynamics. **Chapter 6 Nutella in Retail and Distribution** Discover how Nutellas presence in supermarkets, specialty stores, and e-commerce platforms has shaped consumer experiences, including insights into exclusive partnerships and limited editions. **Chapter 7 Nutella Innovations and New Products** Learn about the innovations that have kept Nutella at the forefront of the market, including Nutella B-ready, Nutella Go!, and unique seasonal varieties. **Chapter 8 Nutellas Cultural Festivals and Events** Celebrate the various festivals and events dedicated to Nutella, such as World Nutella Day, Nutella cafes, and fan gatherings around the globe. **Chapter 9 Nutella in Culinary Creations** Explore delightful recipes and ways to incorporate Nutella into meals and desserts, from breakfast staples to gourmet dishes. **Chapter 10 Controversies and Challenges** Investigate the debates surrounding Nutella, focusing on health concerns, environmental impact, and legal battles. **Chapter 11 Nutella's Role in Popular Media** Discover Nutellas influence on movies, TV shows, books, and viral internet content, showcasing its cultural significance. **Chapter 12 The Future of Nutella** Look ahead to what the future holds for Nutella, including technological advancements, market expansion, and sustainability efforts. **Chapter 13 Nutella's Impact on Childhood Nostalgia** Relive the emotional connections and memories Nutella has created across generations and cultures. **Chapter 14 Comparative Analysis with Competitors** Compare Nutella with local and global competitors, highlighting its brand loyalty and market dominance. **Chapter 15 Nutella's Philanthropic Efforts** Learn about Nutellas contributions to charitable initiatives, community support, and global humanitarian work. "The Nutella Revolution" is your ultimate guide to understanding and appreciating the legacy of Nutella. Whether you're a longtime fan or new to the phenomenon, this eBook is a deliciously engaging read you won't want to miss.
Author: Nioucha Homayoonfar
Publisher: National Geographic Books
ISBN: 1426333684
Category : Juvenile Nonfiction
Languages : en
Pages : 172
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Book Description
This coming-of-age memoir, set during the Iranian Revolution, tells the true story of a young girl who moves to Tehran from the U.S. and has to adjust to living in a new country, learning a new language, and starting a new school during one of the most turbulent periods in Iran's history. When five-year-old Nioucha Homayoonfar moves from the U.S. to Iran in 1976, its open society means a life with dancing, women's rights, and other freedoms. But soon the revolution erupts and the rules of life in Iran change. Religion classes become mandatory. Nioucha has to cover her head and wear robes. Opinions at school are not welcome. Her cousin is captured and tortured after he is caught trying to leave the country. And yet, in the midst of so much change and challenge, Nioucha is still just a girl who wants to play with her friends, please her parents, listen to pop music, and, eventually, have a boyfriend. Will she ever get used to this new culture? Can she break the rules without consequences? Nioucha's story sheds light on the timely conversation about religious, political, and social freedom, publishing in time for the 40th anniversary of the Iranian Revolution.
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
ISBN:
Category : Health & Fitness
Languages : en
Pages : 372
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Book Description
Describes the negative effects of carbohydrates on blood sugar; emphasizes the importance of maintaining blood glucose control; and includes tables of glycemic-index values for nearly eight hundred foods.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Rodrigo da Rosa Righi
Publisher: Springer Nature
ISBN: 9811511373
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
This book explores recent advances in blockchain technology and its impact on Industry 4.0 via advanced technologies. It provides an in-depth analysis of the step by step evolution of Industry 4.0 and blockchain technologies for creating the next-generation, secure, decentralized, distributed and trusted industry environment and enhancing the productivity of industries. The book describes how blockchain technology makes the industrial internet (Industry 4.0) a transparent, reliable and secure environment for people, processes, systems, and services, presenting a strong, technological and conceptual framework and roadmap for decision-makers involved in the transformation of any area of industry.
Author: Deirdre Mask
Publisher: St. Martin's Press
ISBN: 1250134781
Category : History
Languages : en
Pages : 185
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Book Description
Finalist for the 2020 Kirkus Prize for Nonfiction | One of Time Magazines's 100 Must-Read Books of 2020 | Longlisted for the 2020 Porchlight Business Book Awards "An entertaining quest to trace the origins and implications of the names of the roads on which we reside." —Sarah Vowell, The New York Times Book Review When most people think about street addresses, if they think of them at all, it is in their capacity to ensure that the postman can deliver mail or a traveler won’t get lost. But street addresses were not invented to help you find your way; they were created to find you. In many parts of the world, your address can reveal your race and class. In this wide-ranging and remarkable book, Deirdre Mask looks at the fate of streets named after Martin Luther King Jr., the wayfinding means of ancient Romans, and how Nazis haunt the streets of modern Germany. The flipside of having an address is not having one, and we also see what that means for millions of people today, including those who live in the slums of Kolkata and on the streets of London. Filled with fascinating people and histories, The Address Book illuminates the complex and sometimes hidden stories behind street names and their power to name, to hide, to decide who counts, who doesn’t—and why.
Author: Mort Rosenblum
Publisher: Macmillan + ORM
ISBN: 142992831X
Category : Cooking
Languages : en
Pages : 345
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Book Description
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives. Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this "food of the gods."
Author: Christopher C. Harmon
Publisher: Brookings Institution Press
ISBN: 0815732198
Category : Political Science
Languages : en
Pages : 353
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Book Description
From chants and pamphlets to the Internet, terrorist propaganda can be deadly effective Propaganda used by terrorists and armed groups might not always be the most sophisticated or nuanced form of rhetoric, but with the right mix of emotion and logic it can be extremely effective in motivating supporters and frightening opponents. This book examines how terrorist groups in recent history have used propaganda, and how they had adapted to new communications technologies while retaining useful techniques from the past. Harmon and Bowdish trace how armed groups and terrorists around the globe have honed their messages for maximum impact, both on the communities they hope to persuade to support them and on the official state organs they hope to overthrow. Sometimes both the messages and the techniques are crude; others are highly refined, carefully crafted appeals to intellect or emotion, embracing the latest forms of communications technology. Whatever the ideas or methodology, all are intended to use the power of ideas, along with force, to project an image and to communicate—not merely intimidate. The Terrorist Argument uses nine case studies of how armed groups have used communications techniques with varying degrees of success: radio, newspapers, song, television, books, e-magazines, advertising, the Internet, and social media. It is fascinating reading for anyone interested in civil conflict, terrorism, communications theory and practice, or world affairs in general.
Author: Alana Newhouse
Publisher: Artisan
ISBN: 1579659063
Category : Cooking
Languages : en
Pages : 305
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Book Description
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: Sharman Apt Russell
Publisher: Pantheon
ISBN: 1524747246
Category : History
Languages : en
Pages : 337
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Book Description
An important, hopeful book that looks at the urgent problem of childhood malnutrition worldwide and the revolutionary progress being made to end it. A healthy Earth requires healthy children. Yet nearly one-fourth of the world's children are stunted physically and mentally due to a lack of food or nutrients. These children do not die but endure a lifetime of diminished potential. During the past thirty years, says Sharman Russell, we have seen a revolution in how we treat these sick children and in how--with a new understanding of the human body and approach to nutrition, and new ways to reach out to hungry mothers and babies--we have gone from unwittingly killing severely malnourished children to bringing them back to health through the "miracle" of ready-to-eat therapeutic food. Intertwined with stories of scientists and nutrition experts on the front lines of finding ways to end malnutrition for good, Russell writes of her travels to Malawi, one of the poorest and least-developed countries in the world and also the site of pathbreaking, cutting-edge research into childhood malnutrition. (Eighty percent of Malawians are farmers subsisting on less than an acre of land and coping with erratic weather patterns due to global warming; fifty percent live below the poverty line; and forty-two percent of Malawi's children are affected by a lack of food or nutrients.) As she writes of her personal exploration of new friendships and insights in a country known as "the warm heart of Africa," Russell describes the programs that are working best to reduce childhood stunting and explores how malnutrition in children is connected to climate change, how vitamins and minerals are preventing these harmful effects, why the empowerment of women is the single most effective factor in eliminating childhood malnutrition, and what the costs of ending childhood malnutrition are. Sharman Russell, much-admired writer of luminous prose and humane heart, whose writing has been called, "elegant" (The Economist) and "extraordinarily well-crafted, far-reaching, and heart-wrenching" (Booklist), winner of the John Burroughs Medal for distinguished natural history writing, has written an illuminating, inspiring book that makes clear the promise of what is today, gratefully, within our grasp.
