The Noble and Renowned History of Guy Earl of Warwick ... Illustrated with Cuts ... The Sixth Edition. [The Dedication Signed: G. L.] PDF Download
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Languages : en
Pages : 184
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![The Noble and Renowned History of Guy Earl of Warwick ... Illustrated with Cuts ... The Sixth Edition. [The Dedication Signed: G. L.] PDF](https://books.google.com/books/content/images/frontcover/jM6Dq1hbk7EC?fife=w80-h100)
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ISBN:
Category :
Languages : en
Pages : 184
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Author: British Museum. Department of Printed Books
Publisher:
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Category : English imprints
Languages : en
Pages : 552
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Author: Library of Congress
Publisher:
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Category : Catalogs, Union
Languages : en
Pages : 712
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Category : Union catalogs
Languages : en
Pages : 632
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Includes entries for maps and atlases.
Author: William Andrews Clark Memorial Library
Publisher:
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Category : England
Languages : en
Pages : 760
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Author:
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Category : Great Britain
Languages : en
Pages : 910
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Author:
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ISBN:
Category :
Languages : en
Pages : 1392
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Author: Sir Francis Galton
Publisher:
ISBN:
Category : Genius
Languages : en
Pages : 416
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Author: James Hammond Trumbull
Publisher:
ISBN:
Category : Hartford County (Conn.)
Languages : en
Pages : 726
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Author: Brian Cowan
Publisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
