The No-breakfast Plan and the Fasting-cure

The No-breakfast Plan and the Fasting-cure PDF Author: Edward Hooker Dewey
Publisher:
ISBN:
Category : Fasting
Languages : en
Pages : 234

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Book Description

The No-breakfast Plan and the Fasting-cure

The No-breakfast Plan and the Fasting-cure PDF Author: Edward Hooker Dewey
Publisher:
ISBN:
Category : Fasting
Languages : en
Pages : 234

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Book Description


The No-Breakfast Plan and the Fasting-Cure

The No-Breakfast Plan and the Fasting-Cure PDF Author: Dewey Edward Hooker
Publisher: Рипол Классик
ISBN: 1143990056
Category : History
Languages : en
Pages : 221

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Fasting Cure

Fasting Cure PDF Author: Upton Sinclair
Publisher: Applewood Books
ISBN: 142901136X
Category : Cooking
Languages : en
Pages : 166

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Book Description
Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture movement (see his Physical Culture Cook Book, 1901) and a member of the editorial staff of Physical Culture Magazine. Dedicated to MacFadden, this 1911 volume advocates the benefits of systematic fasting in producing long-lasting health benefits.

The Fasting Fix

The Fasting Fix PDF Author: Andreas Michalsen
Publisher: Penguin
ISBN: 1984880179
Category : Health & Fitness
Languages : en
Pages : 433

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Book Description
Fasting: we’ve all heard of it. Countless celebrities and bestselling books have touted the benefits of fasting for weight loss, but what most of us don’t know is that the benefits of fasting extend far beyond that: the latest scientific findings show that fasting is the best and easiest way for us to fight disease and slow aging. In The Fasting Fix, Dr. Andreas Michalsen—one of the world’s leading experts on fasting—lays out the clear, indisputable science that fasting, when combined with a healthy diet, is the key to healing chronic illnesses and living longer. Dr. Michalsen draws from his decades of medical practice and original, cutting-edge scientific research, along with his deep knowledge about the human body and evolutionary history, to distill the simple truth about what and how we should eat in order to live healthier, longer lives. Learn which foods to eat and which we should avoid. And learn the specific fasting program—therapeutic fasting, intermittent fasting, or a combination of both—that will most benefit your specific lifestyle and health needs. With stories from patients he has successfully treated and detailed treatment programs for the most common chronic diseases—obesity, hypertension, diabetes, heart disease, kidney disease, arthrosis, rheumatism, irritable bowel syndrome, skin diseases, allergies and asthma, migraines, depression, neurological diseases, dementia and Alzheimer’s disease, and cancer—Dr. Michalsen shows us why other diets have failed, and how we can finally be healthy.

THE BOOK OF LIFE & THE FASTING CURE

THE BOOK OF LIFE & THE FASTING CURE PDF Author: Upton Sinclair
Publisher: Good Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 469

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Book Description
In Upton Sinclair's 'The Book of Life & The Fasting Cure' the author delves into the topics of health, nutrition, and the benefits of fasting. Written in a straightforward and informative style, the book provides readers with detailed insights into the practice of fasting for improved health and vitality. Sinclair's work is situated within the context of the early 20th century health movements, where natural remedies and alternative healing methods gained popularity. With a focus on practical advice and empirical evidence, the book offers a comprehensive guide to understanding the benefits of fasting for overall well-being. Upton Sinclair, a prominent social reformer and author known for his investigative journalism, was inspired to write 'The Book of Life & The Fasting Cure' after personally experiencing the positive effects of fasting on his own health. His background in exposing societal injustices and advocating for change informs his perspective on health and wellness, making this book a unique blend of personal experience and scientific insight. I highly recommend 'The Book of Life & The Fasting Cure' to readers interested in exploring the benefits of fasting and alternative health practices. Sinclair's thoughtful exploration of the subject provides a valuable resource for anyone seeking to improve their well-being through natural means.

Healthology (health Study). Healthopathy (the Fasting Cure, Health Treatment)

Healthology (health Study). Healthopathy (the Fasting Cure, Health Treatment) PDF Author: Irving James Eales
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 274

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The Miracle of Fasting

The Miracle of Fasting PDF Author: Paul Chappuis Bragg
Publisher: Health Science Publications, Inc.
ISBN: 0877905207
Category : Detoxification (Health)
Languages : en
Pages : 282

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The Breakfast Book

The Breakfast Book PDF Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780231210
Category : Cooking
Languages : en
Pages : 234

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Book Description
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.

The Science and Culture of Nutrition, 1840-1940

The Science and Culture of Nutrition, 1840-1940 PDF Author:
Publisher: BRILL
ISBN: 9004418415
Category : Medical
Languages : en
Pages : 352

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Book Description
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

The Intermittent Fasting Revolution

The Intermittent Fasting Revolution PDF Author: Mark P. Mattson
Publisher: MIT Press
ISBN: 0262545985
Category : Health & Fitness
Languages : en
Pages : 249

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Book Description
How intermittent fasting can enhance resilience, improve mental and physical performance, and protect against aging and disease. Most of us eat three meals a day with a smattering of snacks because we think that’s the normal, healthy way to eat. This book shows why that’s not the case. The human body and brain evolved to function well in environments where food could be obtained only intermittently. When we look at the eating patterns of our distant ancestors, we can see that an intermittent fasting eating pattern is normal—and eating three meals a day is not. In The Intermittent Fasting Revolution, prominent neuroscientist Mark Mattson shows that intermittent fasting is not only normal but also good for us; it can enhance our ability to cope with stress by making cells more resilient. It also improves mental and physical performance and protects against aging and disease. Intermittent fasting is not the latest fad diet; it doesn’t dictate food choice or quantity. It doesn’t make money for the pharmaceutical, processed food, or health care industries. Intermittent fasting is an eating pattern that includes frequent periods of time with little or negligible amounts of food. It is often accompanied by weight loss, but, Mattson says, studies show that its remarkable beneficial effects cannot be accounted for by weight loss alone. Mattson—whose pioneering research uncovered the ways that the brain responds to fasting and exercise—explains how thriving while fasting became an evolutionary adaptation. He describes the specific ways that intermittent fasting slows aging; reduces the risk of diseases, including obesity, Alzheimer’s, and diabetes; and improves both brain and body performance. He also offers practical advice on adopting an intermittent fasting eating pattern as well as information for parents and physicians.