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Author: Anya von Bremzen
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
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Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: Anya von Bremzen
Publisher: Workman Publishing
ISBN: 0761181598
Category : Cooking
Languages : en
Pages : 497
Get Book Here
Book Description
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author: Jonah Miller
Publisher: Kyle Books
ISBN: 9781909487833
Category : Cooking
Languages : en
Pages : 0
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Book Description
The New Spanish takes a playful approach to the cuisine of Spain. The authors know the traditions but are mixing up the rules. Don't look for the same-old tapas and sangria here. Instead you'll find croquettes made from chickpea flour, a tortilla that swaps butternut squash for the potatoes, asparagus with Marcona almonds, saffron fried rice with bacon and shrimp, and even a blueprint for making your own vermouth from scratch. Normally heavy, stewed meat dishes like duck with sherry and olive sauce get a makeover to be fresher and more intensely flavorful as a result. Seasonal produce shines through.Chapters start with Pintxos (super-simple skewered bites) and Conservas (canned and pickled foods are the unlikely jewels of Spanish cooking) then move on through Eggs, Vegetables, Rice, Meat, Fish, Dessert, and Drinks. Combining the traditional flavors and celebratory vibe of Spanish-style eating with contemporary techniques and a tongue-in-cheek attitude, The New Spanish makes the ideal introduction to the cooking of Spain.
Author: Clay Mathers
Publisher: University of Arizona Press
ISBN: 0816530203
Category : Social Science
Languages : en
Pages : 399
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Book Description
Native and Spanish New Worlds brings together archaeological, ethnohistorical, and anthropological research from sixteenth-century contexts to illustrate interactions during the first century of Native–European contact in what is now the southern United States. The contributors examine the southwestern and southeastern United States and the connections between these regions and explain the global implications of entradas during this formative period in borderlands history.
Author: Lesley Byrd Simpson
Publisher: Univ of California Press
ISBN: 9780520046306
Category : History
Languages : en
Pages : 284
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Book Description
Author: Francisco A. Eissa-Barroso
Publisher: BRILL
ISBN: 9004308792
Category : History
Languages : en
Pages : 340
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Book Description
In The Spanish Monarchy and the Creation of the Viceroyalty of New Granada (1717-1739), Francisco A. Eissa-Barroso analyzes the politics behind the most salient Bourbon reform introduced in Spanish America during the early eighteenth century.
Author: Garland D. Bills
Publisher: UNM Press
ISBN: 0826345492
Category : Foreign Language Study
Languages : en
Pages : 400
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Book Description
This linguistic exploration delves into the language as it is spoken by the Hispanic population of New Mexico and southern Colorado.
Author: John Eugene Rodriguez
Publisher: LSU Press
ISBN: 0807174890
Category : History
Languages : en
Pages : 0
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Book Description
John Eugene Rodriguez’s Spanish New Orleans is the first comprehensive academic analysis of how Spain governed the largest imperial city in its North American empire. Rodriguez suggests that the Spanish empire was, at least on the northern edge, slipping into economic and perhaps political independence a decade before the overthrow of its Bourbon Spanish rulers in 1808. His work questions that of earlier historians, who argued that Latin America was fundamentally conservative and complaisant under Bourbon rule. Instead, Spanish New Orleans shows that in the capital of Louisiana, Spanish rulers were slowly losing control of three interwoven aspects of the city: demography, trade, and political discourse. Rodriguez demonstrates how the multiethnic, multilingual population of the city played a central role in encouraging trans-imperial free trade and especially trade with the United States, to the point of economic dependence. This dependence in turn prompted the Bourbon governors in New Orleans to negotiate both economic and political discourse in a city that was steadily moving closer in every way to the United States. Far from being a peripheral city in a peripheral colony, by 1803 New Orleans was reshaping the Spanish empire beyond the comprehension of the Spanish king. Chapters on the city’s foundational merchants, literacy, and the judicial system all point to the unique character of this imperial city on the American periphery. This study marks new methodological paths for historians of Latin America and early U.S. history by making use of enormous data compilations on population, ethnicity, and economics. Rodriguez also analyzes previously ignored eighteenth-century Spanish-language documents, including petitions, postal records, and military rosters, and engages underutilized tools such as signature analysis. Through his use of original sources and innovative methodologies, Rodriguez makes new and intriguing comparisons between New Orleans and other contemporary Spanish imperial cities as well as cities in the then-expanding United States. In Spanish New Orleans, Rodriguez goes beyond simply positioning New Orleans within Spanish imperial history. Taking a broader view, he considers what Spanish New Orleans reveals about the challenges and opportunities faced by the Spanish Bourbon empire, and he sheds light on how a new North American empire could so quickly and easily absorb a Spanish city.
Author: Bernardino (de Sahagún)
Publisher:
ISBN:
Category : America
Languages : es
Pages : 696
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Book Description
Author: Ray John de Aragón
Publisher: Arcadia Publishing
ISBN: 1614237018
Category : History
Languages : en
Pages : 148
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Book Description
New Mexico's Spanish legacy has informed the cultural traditions of one of the last states to join the union for more than four hundred years, or before the alluring capital of Santa Fe was founded in 1610. The fame the region gained from artist Georgia O'Keefe, writers Lew Wallace and D.H. Lawrence and pistolero Billy the Kid has made New Mexico an international tourist destination. But the Spanish annals also have enriched the Land of Enchantment with the factual stories of a superhero knight, the greatest queen in history, a saintly gent whose coffin periodically rises from the depths of the earth and a mysterious ancient map. Join author Ray John de Aragón as he reveals hidden treasure full of suspense and intrigue.
Author: Fernando Cervantes
Publisher: Penguin
ISBN: 1101981261
Category : History
Languages : en
Pages : 513
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Book Description
A sweeping, authoritative history of 16th-century Spain and its legendary conquistadors, whose ambitious and morally contradictory campaigns propelled a small European kingdom to become one of the formidable empires in the world “The depth of research in this book is astonishing, but even more impressive is the analytical skill Cervantes applies. . . . [He] conveys complex arguments in delightfully simple language, and most importantly knows how to tell a good story.” —The Times (London) Over the few short decades that followed Christopher Columbus's first landing in the Caribbean in 1492, Spain conquered the two most powerful civilizations of the Americas: the Aztecs of Mexico and the Incas of Peru. Hernán Cortés, Francisco Pizarro, and the other explorers and soldiers that took part in these expeditions dedicated their lives to seeking political and religious glory, helping to build an empire unlike any the world had ever seen. But centuries later, these conquistadors have become the stuff of nightmares. In their own time, they were glorified as heroic adventurers, spreading Christian culture and helping to build an empire unlike any the world had ever seen. Today, they stand condemned for their cruelty and exploitation as men who decimated ancient civilizations and carried out horrific atrocities in their pursuit of gold and glory. In Conquistadores, acclaimed Mexican historian Fernando Cervantes—himself a descendent of one of the conquistadors—cuts through the layers of myth and fiction to help us better understand the context that gave rise to the conquistadors' actions. Drawing upon previously untapped primary sources that include diaries, letters, chronicles, and polemical treatises, Cervantes immerses us in the late-medieval, imperialist, religious world of 16th-century Spain, a world as unfamiliar to us as the Indigenous peoples of the New World were to the conquistadors themselves. His thought-provoking, illuminating account reframes the story of the Spanish conquest of the New World and the half-century that irrevocably altered the course of history.
