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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 111
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Book Description
Discover the quintessential roadmap to transforming your calling into a thriving 10-acre ranch with "The New Ranch Owner's Guide." Crafted for the aspiring ranch owner, this comprehensive eBook is your proverbial fence-post to hang your hat on – a complete guide that doesn't just skim the surface but dives into the rich soil of ranch ownership. Embark on a journey starting with "Setting the Stage for Your 10-Acre Ranch," where you'll uncover your land's hidden potential and draft the blueprints for your agricultural aspirations. Next, traverse through the maze of "Zoning and Legal Requirements," ensuring your dream is not only robust but also regulation-compliant. Building your empire necessitates insight and "Infrastructure and Equipment Essentials" deliver just that. With practical advice on construction and investment, watch your ranch foundations set as solidly as the convictions that drive you. Then hone your attention to the heartbeat of any ranch – the land. The chapters on "Soil Health," "Water Resources," and "Land Management" equip you with sustainable tactics, making you the custodian of a land legacy. "The New Ranch Owner's Guide" is not just about the ground beneath your feet or the roofs over your head; it's about the life that animates your land. From "Selecting Livestock" and "Pasture Management" to "Raising Poultry," your journey is anchored in the intricacies of nurturing a resilient and productive ecosystem. As the seasons change, so must your strategies. The seasonal cycle of activities laid out in the "Seasonal Ranch Checklist" keeps you proactively engaged, ensuring your ranch thrives rain or shine. And with "Marketing and Selling Your Products," transform your toil into profit, linking farm to table in the most innovative ways. However, a ranch is more than crops and cattle; it's about community and continuity. Learn how to sow the seeds of "Community Involvement" and chart a course for the future with "Succession Planning." In facing the unpredictable, "Dealing with Challenges and Setbacks" offers solace and solutions ensuring that your spirit weathers every storm. The visions of sustainability and stewardship in "Innovations in Small-Scale Ranching" and "Ethics and Welfare in Ranching" will be your compass to a fulfilling ranch stewardship. Finally, relish the personal anecdotes of those who've walked this path in the "Case Studies of Successful 10-Acre Ranches," providing real-world examples that inspire and guide. Enter the gates of "The New Ranch Owner's Guide," where every chapter is a stepping stone to self-sufficiency and the realization of your pastoral dreams. Welcome to the first day of your life as a ranch owner – may it be as boundless and fruitful as the land you're about to shape.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Nature
Languages : en
Pages : 111
Get Book Here
Book Description
Discover the quintessential roadmap to transforming your calling into a thriving 10-acre ranch with "The New Ranch Owner's Guide." Crafted for the aspiring ranch owner, this comprehensive eBook is your proverbial fence-post to hang your hat on – a complete guide that doesn't just skim the surface but dives into the rich soil of ranch ownership. Embark on a journey starting with "Setting the Stage for Your 10-Acre Ranch," where you'll uncover your land's hidden potential and draft the blueprints for your agricultural aspirations. Next, traverse through the maze of "Zoning and Legal Requirements," ensuring your dream is not only robust but also regulation-compliant. Building your empire necessitates insight and "Infrastructure and Equipment Essentials" deliver just that. With practical advice on construction and investment, watch your ranch foundations set as solidly as the convictions that drive you. Then hone your attention to the heartbeat of any ranch – the land. The chapters on "Soil Health," "Water Resources," and "Land Management" equip you with sustainable tactics, making you the custodian of a land legacy. "The New Ranch Owner's Guide" is not just about the ground beneath your feet or the roofs over your head; it's about the life that animates your land. From "Selecting Livestock" and "Pasture Management" to "Raising Poultry," your journey is anchored in the intricacies of nurturing a resilient and productive ecosystem. As the seasons change, so must your strategies. The seasonal cycle of activities laid out in the "Seasonal Ranch Checklist" keeps you proactively engaged, ensuring your ranch thrives rain or shine. And with "Marketing and Selling Your Products," transform your toil into profit, linking farm to table in the most innovative ways. However, a ranch is more than crops and cattle; it's about community and continuity. Learn how to sow the seeds of "Community Involvement" and chart a course for the future with "Succession Planning." In facing the unpredictable, "Dealing with Challenges and Setbacks" offers solace and solutions ensuring that your spirit weathers every storm. The visions of sustainability and stewardship in "Innovations in Small-Scale Ranching" and "Ethics and Welfare in Ranching" will be your compass to a fulfilling ranch stewardship. Finally, relish the personal anecdotes of those who've walked this path in the "Case Studies of Successful 10-Acre Ranches," providing real-world examples that inspire and guide. Enter the gates of "The New Ranch Owner's Guide," where every chapter is a stepping stone to self-sufficiency and the realization of your pastoral dreams. Welcome to the first day of your life as a ranch owner – may it be as boundless and fruitful as the land you're about to shape.
Author: Charles Thompson, Jr.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
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Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Author: Steve Blank
Publisher: John Wiley & Sons
ISBN: 1119690722
Category : Business & Economics
Languages : en
Pages : 579
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Book Description
More than 100,000 entrepreneurs rely on this book. The National Science Foundation pays hundreds of startup teams each year to follow the process outlined in the book, and it's taught at Stanford, Berkeley, Columbia and more than 100 other leading universities worldwide. Why? The Startup Owner's Manual guides you, step-by-step, as you put the Customer Development process to work. This method was created by renowned Silicon Valley startup expert Steve Blank, co-creator with Eric Ries of the "Lean Startup" movement and tested and refined by him for more than a decade. This 608-page how-to guide includes over 100 charts, graphs, and diagrams, plus 77 valuable checklists that guide you as you drive your company toward profitability. It will help you: Avoid the 9 deadly sins that destroy startups' chances for success Use the Customer Development method to bring your business idea to life Incorporate the Business Model Canvas as the organizing principle for startup hypotheses Identify your customers and determine how to "get, keep and grow" customers profitably Compute how you'll drive your startup to repeatable, scalable profits. The Startup Owners Manual was originally published by K&S Ranch Publishing Inc. and is now available from Wiley. The cover, design, and content are the same as the prior release and should not be considered a new or updated product.
Author: Daniel Mays
Publisher: Storey Publishing, LLC
ISBN: 1635861896
Category : Gardening
Languages : en
Pages : 241
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Book Description
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Author: Brent Preston
Publisher: Abrams
ISBN: 1683353021
Category : Biography & Autobiography
Languages : en
Pages : 287
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Book Description
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Author: Forrest Pritchard
Publisher: The Experiment
ISBN: 1615194894
Category : Business & Economics
Languages : en
Pages : 271
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Book Description
A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach—and there's no greater satisfaction under the sun!
Author: Daniel Imhoff
Publisher:
ISBN: 9781642830309
Category : Environmental law
Languages : en
Pages : 258
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Book Description
"Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Jesse Frost
Publisher: Chelsea Green Publishing
ISBN: 1645020274
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
