Brennan's New Orleans Cookbook PDF Download
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Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
ISBN: 9781455620197
Category : Cooking
Languages : en
Pages : 0
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Book Description
Originally published: New Orleans: R.L. Crager, 1961.
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
ISBN: 9781455620197
Category : Cooking
Languages : en
Pages : 0
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Book Description
Originally published: New Orleans: R.L. Crager, 1961.
Author: Rima Collin
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266
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Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author: John Uglesich
Publisher: Pelican Publishing
ISBN: 9781589802094
Category : Cookery
Languages : en
Pages : 0
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Book Description
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.
Author: Deirdre Stanforth
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Author: Ann Benoit
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781455618323
Category : Cooking
Languages : en
Pages : 224
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Book Description
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Author: Buster Holmes
Publisher: Pelican Publishing Company
ISBN: 9781589808492
Category : African American cooking
Languages : en
Pages : 0
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Book Description
Buster Holmes opened his first food counter in New Orleans in 1944. The establishment became famous for its red beans and rice (for only twenty-six cents!). This historic cookbook, first published in 1980, is back by popular demand, offering 174 recipes such as cauliflower salad, Creole gumbo, pickled shrimp, fig cake, and the incomparable Buster Holmes red beans and rice.
Author: Kit Wohl
Publisher: Pelican Publishing Company
ISBN: 9781589803091
Category : Cookery
Languages : en
Pages : 0
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Book Description
Stories about the restaurant's history and l60 recipes.
Author: Lena Richard
Publisher: Pelican Publishing Company
ISBN: 9781565545885
Category : Cooking
Languages : en
Pages : 0
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Book Description
Originally published: Boston: Houghton Mifflin, 1940.
Author: Ryan Boudreaux
Publisher: Rockridge Press
ISBN: 9781646114337
Category :
Languages : en
Pages : 130
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Book Description
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
