Author: John Sineno
Publisher: Simon and Schuster
ISBN: 0684818590
Category : Cookery
Languages : en
Pages : 260
Get Book Here
Book Description
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author: George Dolese
Publisher: Chronicle Books
ISBN: 9780811839884
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author: Dorothy Jackson Kite
Publisher: Gramercy
ISBN: 9780517218808
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Author: Joseph T. Bonanno
Publisher: Broadway
ISBN: 9780767900980
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author: Joseph T. Bonanno
Publisher: William Morrow
ISBN: 9780688127558
Category : Low-fat diet
Languages : en
Pages : 0
Get Book Here
Book Description
A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Author: Rip Esselstyn
Publisher: Grand Central Life & Style
ISBN: 145559119X
Category : Cooking
Languages : en
Pages : 482
Get Book Here
Book Description
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.
Author: Steven W. Siler
Publisher:
ISBN: 9781927458204
Category : Fire fighters
Languages : en
Pages : 0
Get Book Here
Book Description
Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Author: Michael Fields
Publisher:
ISBN: 9780578772790
Category :
Languages : en
Pages :
Get Book Here
Book Description
Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This book will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.
Author: Martha Bayne
Publisher: Agate Publishing
ISBN: 1572841192
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352010
Category : Cooking
Languages : en
Pages : 369
Get Book Here
Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
