The New Boston Globe Cookbook PDF Download
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Author: Sheryl Julian
Publisher: Lyons Press
ISBN: 9780762782963
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Originally published in hardcover in 2009.
Author: The Boston Globe
Publisher: Rowman & Littlefield
ISBN: 076275785X
Category : Cooking
Languages : en
Pages : 336
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Book Description
The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
Author: Sheryl Julian
Publisher: Lyons Press
ISBN: 9780762782963
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Originally published in hardcover in 2009.
Author: The Boston Globe
Publisher:
ISBN: 9781572438958
Category : Cooking
Languages : en
Pages : 0
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Book Description
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author: Melissa Clark
Publisher: Hachette Books
ISBN: 140130401X
Category : Cooking
Languages : en
Pages : 521
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Book Description
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
Author: Neil G. Ahern
Publisher:
ISBN: 9780871060075
Category :
Languages : en
Pages :
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Book Description
Author: Erna Clayton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 161
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Book Description
Author: Margaret Deeds Murphy
Publisher:
ISBN: 9780871060488
Category : Cooking
Languages : en
Pages : 356
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Book Description
Recipes for traditional New England cooking are designed for novice as well as gourmet cooks and are accompanied by information on convenience cooking, shopping, advance preparation, and kitchen utensils
Author: Margaret Deeds Murphy
Publisher:
ISBN: 9780871065353
Category : Cooking
Languages : en
Pages : 328
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Book Description
Gone forever are sugar-laden desserts and high fat, high cholesterol recipes. This substantive revision shows cooks how to reduce fats, cholesterol, sugar and salt without sacrificing the delicious tastes of the treasured dishes submitted by Boston Globe readers. 10 color photographs.
Author: Margaret D. Murphy
Publisher:
ISBN: 9781564407368
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This cookbook has made its way into more than a quarter-million kitchens. Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes.
Author: Leigh Belanger
Publisher: Voyageur Press (MN)
ISBN: 0760339082
Category : Cooking
Languages : en
Pages : 162
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Book Description
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
