The New Art of Cookery, Made Plain and Easy, Etc

The New Art of Cookery, Made Plain and Easy, Etc PDF Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 494

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The New Art of Cookery, Made Plain and Easy, Etc

The New Art of Cookery, Made Plain and Easy, Etc PDF Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 494

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The Art of Cookery ... A New Edition, Etc

The Art of Cookery ... A New Edition, Etc PDF Author: Hannah GLASSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 438

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The Caxton Head Catalogue

The Caxton Head Catalogue PDF Author: James Tregaskis (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1336

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The Art of Cookery Made Easy and Refined, Etc

The Art of Cookery Made Easy and Refined, Etc PDF Author: John MOLLARD
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

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British Museum Catalogue of printed Books

British Museum Catalogue of printed Books PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 910

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My Cookery Books

My Cookery Books PDF Author: Elizabeth Robins Pennell
Publisher:
ISBN:
Category : Book collectors
Languages : en
Pages : 260

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My cookery books

My cookery books PDF Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category : History
Languages : en
Pages : 241

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Bibliotheca Vinaria

Bibliotheca Vinaria PDF Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356

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Eat My Words

Eat My Words PDF Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469

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Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

Reflections on Death ... A New Correct Edition, Etc. [With a Portrait.]

Reflections on Death ... A New Correct Edition, Etc. [With a Portrait.] PDF Author: William DODD (LL.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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