The New and Improved Illustrated Bartenders' Manual - Scholar's Choice Edition PDF Download
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Author: Harry Johnson
Publisher:
ISBN: 9781296031909
Category :
Languages : en
Pages : 252
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry Johnson
Publisher:
ISBN: 9781296031909
Category :
Languages : en
Pages : 252
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry Johnson
Publisher:
ISBN:
Category : Bartending
Languages : en
Pages : 252
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Book Description
Author: Harry Johnson
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 282
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Book Description
Author: Harry Johnson
Publisher: Andesite Press
ISBN: 9781298546753
Category :
Languages : en
Pages : 252
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry Johnson
Publisher: Nabu Press
ISBN: 9781293757369
Category :
Languages : en
Pages : 252
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The New And Improved Illustrated Bartenders' Manual; Or: How To Mix Drinks Of The Present Style Harry Johnson H. Johnson, 1888 Bartending; Liquors
Author: Harry Johnson
Publisher:
ISBN: 9781230375977
Category :
Languages : en
Pages : 52
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Book Description
Author: Harry Johnson
Publisher: Read Books Ltd
ISBN: 1473347335
Category : Cooking
Languages : en
Pages : 140
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Book Description
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 197
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Book Description
Author: Harry Johnson
Publisher:
ISBN: 9781614278061
Category : Cooking
Languages : en
Pages : 276
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Book Description
2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, but this landmark book is still being reprinted to this day, and bartenders around the world look to it for guidance in honing their craft. Perhaps what makes Johnson's approach especially significant is that his book was the first how-to, articulating how to be a bartender (not just what to make), and the wisdom Johnson imparted then still applies today. It also explains how to run a bar, the daily ins and outs of running a drinking establishment. Hundreds of detailed drink recipes are provided in minute detail. Our Edition reprints the 1934 re-issue of the classic 1882 edition.
Author: Harry Johnson
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 268
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Book Description
