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Author: Brian R. Chapman
Publisher: Integrative Natural History Se
ISBN: 9781623498610
Category : Nature
Languages : en
Pages : 84
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Book Description
"Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos"--
Author: Brian R. Chapman
Publisher: Integrative Natural History Se
ISBN: 9781623498610
Category : Nature
Languages : en
Pages : 84
Get Book Here
Book Description
"Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos"--
Author: Louis A. Harveson
Publisher: Texas A&M University Press
ISBN: 1623493536
Category : Science
Languages : en
Pages : 226
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Book Description
Winner, 2018 Carroll Abbott Memorial Award, sponsored by the Native Plant Society of Texas The Trans-Pecos region of Texas is home to a variety of big game species, including desert mule deer, pronghorn, desert bighorn sheep, white-tailed deer, elk, feral hog, and javelina; several species of exotics, such as aoudad, axis deer, and blackbuck antelope; and domestic livestock that includes cattle, horses, goats, sheep, and bison. Prepared by a team of range specialists at the Borderlands Research Institute in Alpine, Texas, this field guide will allow the area’s ranch managers, private landowners, resource professionals, students, and other outdoor enthusiasts to identify the key woody plants that serve as valuable forage for these animals. Encompassing 18 West Texas counties, with application in like habitats in the western Hill Country and southern Rolling Plains as well as in northern Mexico and eastern New Mexico, the book provides a thorough introduction to the natural features of the region and descriptions, nutrition values, and management prescriptions for 84 species of browse plants. In addition to informing readers about the diet of the region’s large animals, this fully illustrated, user-friendly reference also intends to inspire the continued good stewardship of the land they inhabit.
Author: Brian R. Chapman
Publisher: Integrative Natural History Se
ISBN: 9781623495725
Category : Nature
Languages : en
Pages : 390
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Book Description
From two veteran ecologists comes a new and sweeping exploration of the natural history of Texas in all its biological diversity and geological variation. Few states, if any, can match Texas for its myriad species, past and present, and its many distinctive landscapes, from prairie grasslands and hardwood forests to coastal lagoons and desert mountains. Beginning with the stories of how biologists and naturalists have over time defined the ecological areas of this very big state, the authors visit each of the eleven regions, including the Texas coast. They describe the dominant flora and fauna of each, explain the defining geologic features, and highlight each region's unique characteristics, such as carnivorous plants in the Piney Woods and returning black bears in the Trans-Pecos. Throughout, the authors remain especially conscious of the conservation and management issues affecting the natural resources of each region, revealing their deep affection for and knowledge about the state. Bolstered by a glossary, further reading suggestions, a description of state symbols, and an appendix of scientific names, this is an educational and essential volume for all Texans. ECOREGIONS Piney Woods Post Oak Savanna Blackland Prairies Cross Timbers and Prairies Rolling Plains Edwards Plateau High Plains Trans-Pecos South Texas Brushland Coastal Prairies Texas Gulf Coast
Author: William B. Davis
Publisher:
ISBN:
Category : Mammals
Languages : en
Pages : 294
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Book Description
Author: Brian R. Chapman
Publisher: Texas A&M University Press
ISBN: 1623495733
Category : Nature
Languages : en
Pages : 752
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Book Description
From two veteran ecologists comes a new and sweeping exploration of the natural history of Texas in all its biological diversity and geological variation. Few states, if any, can match Texas for its myriad species, past and present, and its many distinctive landscapes, from prairie grasslands and hardwood forests to coastal lagoons and desert mountains. Beginning with the stories of how biologists and naturalists have over time defined the ecological areas of this very big state, the authors visit each of the eleven regions, including the Texas coast. They describe the dominant flora and fauna of each, explain the defining geologic features, and highlight each region’s unique characteristics, such as carnivorous plants in the Piney Woods and returning black bears in the Trans-Pecos. Throughout, the authors remain especially conscious of the conservation and management issues affecting the natural resources of each region, revealing their deep affection for and knowledge about the state. Bolstered by a glossary, further reading suggestions, a description of state symbols, and an appendix of scientific names, this is an educational and essential volume for all Texans. ECOREGIONS Piney Woods Post Oak Savanna Blackland Prairies Cross Timbers and Prairies Rolling Plains Edwards Plateau High Plains Trans-Pecos South Texas Brushland Coastal Prairies Texas Gulf Coast
Author: Brian R. Chapman
Publisher: Texas A&M University Press
ISBN: 1623498627
Category : Nature
Languages : en
Pages : 207
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Book Description
The last frontier in Texas, the Trans-Pecos region is an immense and remote series of desert basins in the western-most part of the state. Columns of rock and stony debris dot the landscape, with various peaks, such as the notable El Capitan, rising from a long-forgotten sea floor. While the acidic and shallow desert soil only allows for scrubby vegetation in many places, what survives is rugged, colorful, and adaptable. Far from just an arid region, however, the Trans-Pecos is also home to grasslands, wetlands, and even woodlands. Animal life varies considerably, from the Black-tailed Jackrabbit and Desert Cicada to Bighorn Sheep, Black Bears, and Mountain Lions. Complete with an introduction chronicling the stories of biologists and naturalists who have explored and defined the ecological areas of Texas over time, The Natural History of the Trans-Pecos explores the formation of the region more than 600 million years ago, the adaptability of its ecosystems, and the conservation efforts to keep these wildly diverse environments flourishing. Detailed descriptions, vivid anecdotes, and vibrant pictures of the features that make this region so unique emphasize the rugged grandeur of the Trans-Pecos.
Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
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Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: A. Michael Powell
Publisher:
ISBN: 9780965798556
Category : Grasses
Languages : en
Pages : 377
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Book Description
Author: A. Michael Powell
Publisher: Grover E. Murray Studies in th
ISBN:
Category : Nature
Languages : en
Pages : 406
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Book Description
Presents the 132 species, subspecies, and varieties of cacti may found in Texas, in easy-to use format with identification guide, 314 color photos, and 124 distribution maps.
Author: Clayton W. Williams
Publisher:
ISBN: 9781585440719
Category :
Languages : en
Pages : 0
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Book Description
For almost three hundred miles, the Pecos River cuts across far West Texas. It is an arid land, a land that in the last century offered danger and hardship to those who crossed it and those who settled it. Yet they came--army posts like Fort Stockton to challenge the Apaches' claim to the rugged land, settlers to supply the posts, cattlemen to eke out a living from the vast but sparse grazing ranges. They came and they stayed because the land held one overriding appeal: it was Texas' last frontier. The newcomers--cattlemen and sheepmen, individuals and corporations--included sturdy, law-abiding, industrious citizens, such as O.W. Williams, a renowned surveyor, jurist, and historian with a law degree from Harvard; Mexicans, both poor laborers and well-to-do entrepreneurs; kindly German merchants; fighting Irishmen; and fearless Anglo cowboys. There were also the gunslingers, including Sheriff A.J. Royal, who terrorized the citizenry, even after Texas Rangers had arrived, until he was mysteriously shot to death one afternoon, possibly by one of the town's leading men. The most detailed and thorough account available of the history of far West Texas, this tale is colored with human interest and drama. It will prove invaluable to scholars and richly rewarding to all those interested in the history of Texas and of the West.
