The National WIC Evaluation: Technical (chapters IV, V, VI, VII, and references)

The National WIC Evaluation: Technical (chapters IV, V, VI, VII, and references) PDF Author: David Rush
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 312

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The National WIC Evaluation: Technical (chapters IV, V, VI, VII, and references)

The National WIC Evaluation: Technical (chapters IV, V, VI, VII, and references) PDF Author: David Rush
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 312

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The National WIC Evaluation: Technical (chapters I, II, III, References, and appendixes to chapter II)

The National WIC Evaluation: Technical (chapters I, II, III, References, and appendixes to chapter II) PDF Author: David Rush
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 274

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National Evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985: Technical

National Evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985: Technical PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 326

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Evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC)

Evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC) PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 676

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Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.

Review of WIC Food Packages

Review of WIC Food Packages PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450160
Category : Medical
Languages : en
Pages : 1063

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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. In this third report, the committee provides its final analyses, recommendations, and the supporting rationale.

The National WIC Evaluation: Appendixes (appendixes to chapters III, V, VI, and VII)

The National WIC Evaluation: Appendixes (appendixes to chapters III, V, VI, and VII) PDF Author: David Rush
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 504

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WIC Food Packages

WIC Food Packages PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309096502
Category : Medical
Languages : en
Pages : 433

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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.

The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1050

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National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1328

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Review of WIC Food Packages

Review of WIC Food Packages PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309380006
Category : Medical
Languages : en
Pages : 587

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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.