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Author:
Publisher:
ISBN: 9781875216376
Category : Cooking (Mushrooms)
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN: 9781875216376
Category : Cooking (Mushrooms)
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Amy Farges
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 356
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Book Description
Collects such recipes as pork with black trumpets, truffled baked potato, and matsutake and seaweed soup which contain mushrooms as the primary ingredient.
Author: Chad Hyatt
Publisher:
ISBN: 9781732757103
Category :
Languages : en
Pages :
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Book Description
Cookbook focused on wild mushrooms.
Author: Eugenia Bone
Publisher: Simon and Schuster
ISBN: 1647222958
Category : Cooking
Languages : en
Pages : 264
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Book Description
"This one-of-a-kind community-driven cookbook, edited by author eugenia bone, features over 100 mushroom-centric recipes from appetizers and mains to desserts and drinks"--Publisher's description.
Author: Michael Hyams
Publisher: Lorenz Books
ISBN: 9780754832867
Category : Cooking
Languages : en
Pages : 0
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Book Description
The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
Author: Amy Farges
Publisher: Workman Publishing Company
ISBN: 9780761106609
Category : Cooking
Languages : en
Pages : 0
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Book Description
No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And now that Ms. Farges made sure mushrooms are available, she shows what to do with them. The Mushroom Cookbook and Primer is an inspiration-a mushroom extravaganza with 175 exquisite yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning, and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms. Full of sweet succulence, toothsome crunch, and haunting flavors from earthy to fruity to seafood-like, mushrooms offer the home cook a dazzling range of possibilities. Here are finger foods: Morels with Calvados, Ovoli and Fig Crostini, Wild Mushroom Bruschetta. Lighter offerings: Porcini Carpaccio, Cream of Asparagus Soup with Roasted Cremini, Blewitt and Crab Rolls. Glorious pairings: Risotto with Corn and Chanterelles, Sirloin Steak with Wine Caps, Mustard-coated Lamb Chops with Wild Oysters, Truffled Lobster with Cilantro Butter, Duck and Shiitake Tortillas. And the unexpected: Black Trumpet Biscuits, Portobello and Basil Salsa, Hen of the Wood Ravioli. A dozen fitting mushroomless desserts offer the irresistible finish.
Author: Jack Czarnecki
Publisher: Artisan Publishers
ISBN: 9781885183071
Category : Cookery (Mushrooms)
Languages : en
Pages : 0
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Book Description
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Author: William G. Flagg
Publisher:
ISBN: 9780884270447
Category : Cooking
Languages : en
Pages : 143
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Book Description
Provides instructions for pickling mushrooms and offers recipes for appetizers, soups, main dishes, casseroles, salads, and other foods containing mushrooms
Author: Kristen Blizzard
Publisher: Simon and Schuster
ISBN: 1510749454
Category : Nature
Languages : en
Pages : 707
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Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author: Morton Crawford
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"The Mushroom Lover's Cookbook" ''Delicious and Innovative Mushroom Recipes for Every Meal'' ''A Collection of Exotic and Delicious Mushroom Recipes'' Are you looking to add more mushrooms to your cooking repertoire? Our mushroom cookbook is here to help! With our recipes featuring delicious and flavorful mushrooms, you'll never run out of ideas for incorporating these nutritious fungi into your meals. From classic dishes like mushroom risotto and mushroom stroganoff to creative and innovative recipes like grilled mushroom skewers and mushroom and goat cheese tartines, Our cookbook has something for everyone. We've also included information on the different types of mushrooms available and their unique flavors and textures, as well as tips on selecting and storing mushrooms. So whether you're a seasoned mushroom lover or just looking to try something new, our mushroom cookbook is the perfect resource for all your mushroom cooking needs. Plus, with detailed information on the different types of mushrooms available, this cookbook is a must-have for any home chef. Get your copy today and start exploring the amazing world of mushrooms in the kitchen!
