The Most Humane Way to Kill A Lobster PDF Download
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Author: Duncan Macmillan
Publisher: Bloomsbury Publishing
ISBN: 1849437203
Category : Drama
Languages : en
Pages : 55
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Book Description
"You put it in the freezer, so when you transfer it to the boiling water it doesn't feel a thing. I suppose that this is how I've felt recently. I've been in some deep freeze and suddenly I can feel steam in my face, I'm falling headlong into scalding water." It's 2005, the sun is shining and Loretta is planning to make her daughter's favourite meal. But when Sophie stops talking to her, children start vanishing, and rooms begin to cry, Loretta can't help feeling that something is up and that she might have something to do with it. A play about one woman's journey back to her childhood, to stop her past flooding into the present.
Author: Duncan Macmillan
Publisher: Bloomsbury Publishing
ISBN: 1849437203
Category : Drama
Languages : en
Pages : 55
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Book Description
"You put it in the freezer, so when you transfer it to the boiling water it doesn't feel a thing. I suppose that this is how I've felt recently. I've been in some deep freeze and suddenly I can feel steam in my face, I'm falling headlong into scalding water." It's 2005, the sun is shining and Loretta is planning to make her daughter's favourite meal. But when Sophie stops talking to her, children start vanishing, and rooms begin to cry, Loretta can't help feeling that something is up and that she might have something to do with it. A play about one woman's journey back to her childhood, to stop her past flooding into the present.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Christina Johnson
Publisher:
ISBN: 9780716613367
Category : Animals
Languages : en
Pages : 64
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Book Description
Questions and answers explore the world of animals.
Author: Jasper White
Publisher: Simon and Schuster
ISBN: 0684800772
Category : Cooking
Languages : en
Pages : 274
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Book Description
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0061873977
Category : Nature
Languages : en
Pages : 321
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Book Description
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author: Jean Burtis
Publisher:
ISBN:
Category : Cooking (Lobsters)
Languages : en
Pages : 40
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Book Description
Author: Colin Woodard
Publisher: Penguin
ISBN: 1101078073
Category : History
Languages : en
Pages : 401
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Book Description
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Author: David Foster Wallace
Publisher: Gardners Books
ISBN: 9780349119526
Category : Social Science
Languages : en
Pages : 342
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Book Description
Do lobsters feel pain? Did Franz Kafka have a sick sense of humour? What is John Updike's deal anyway? And who won the Adult Video News' Female Performer of the Year Award the same year Gwyneth Paltrow won her Oscar? David Foster Wallace answers these questions and more in his new book of hilarious non-fiction. For this collection, David Foster Wallace immerses himself in the three-ring circus that is the presidential race in order to document one of the most vicious campaigns in recent history. Later he strolls from booth to booth at a lobster festival in Maine and risks life and limb to get to the bottom of the lobster question. Then he wheedles his way into an L.A. radio studio, armed with tubs of chicken, to get the behind-the-scenes view of a conservative talkshow featuring a host with an unnatural penchant for clothing that only looks good on the radio. In what is sure to be a much-talked-about exploration of distinctly modern subjects, one of the sharpest minds of our time delves into some of life's most delicious topics.
Author: Tore S. Kristiansen
Publisher: Springer Nature
ISBN: 3030416755
Category : Science
Languages : en
Pages : 518
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Book Description
This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.
Author: Elizabeth Passarella
Publisher: Thomas Nelson
ISBN: 1400218829
Category : Religion
Languages : en
Pages : 252
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Book Description
“For a woman who thinks of herself as a New Yorker at this point, I buy a lot of clothes from companies named things like Shrimp & Grits. Why? Because identity is complicated.” Elizabeth Passarella is content with being complicated. She grew up in Memphis in a conservative, Republican family with a Christian mom and a Jewish dad. Then she moved to New York, fell in love with the city—and, eventually, her husband—and changed. Sort of. While her politics have tilted to the left, she still puts her faith first—and argues that the two can go hand in hand, for what it’s worth. In this sharp and slyly profound memoir, Elizabeth shares stories about everything from conceiving a baby in an unair-conditioned garage in Florida to finding a rat in her bedroom. She upends stereotypes about Southerners, New Yorkers, and Christians, making a case that we are all flawed humans simply doing our best. Good Apple is a hilarious, welcome celebration of the absurdity, chaos, and strange sacredness of life that brings us all together, whether we have city lights or starry skies in our eyes. More importantly, it’s about the God who pursues each of us, no matter our own inconsistencies or failures, and shows us the way back home.
