Author: John Pisto
Publisher: Pistos Kitchen
ISBN: 9780964082809
Category : Cooking
Languages : en
Pages : 102
Book Description
Within the pages of this cookbook, Chef John Pisto will introduce you to his unique California/Italian cooking techniques and philosophy by sharing his personal experiences along with historical photos of Monterey's Italian heritage. Features recipes for cooking clams, crab, scampi, bear, chicken, pheasant, and many other delectable dishes.