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Author: Fred Ottoboni
Publisher: amazon.com
ISBN: 9780915241033
Category : Medical
Languages : en
Pages : 228
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Book Description
Author: Fred Ottoboni
Publisher: amazon.com
ISBN: 9780915241033
Category : Medical
Languages : en
Pages : 228
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Book Description
Author: A. Catherine Ross
Publisher: Jones & Bartlett Learning
ISBN: 1284229858
Category : Health & Fitness
Languages : en
Pages : 1645
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Book Description
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Author: Weston A. Price
Publisher: EnCognitive.com
ISBN: 1927091217
Category : Medical
Languages : en
Pages : 1740
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Book Description
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author: Robert Stanley Goodhart
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 1172
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Book Description
Author: Theodore H. Tulchinsky
Publisher: Academic Press
ISBN: 012415767X
Category : Medical
Languages : en
Pages : 911
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Book Description
The New Public Health has established itself as a solid textbook throughout the world. Translated into 7 languages, this work distinguishes itself from other public health textbooks, which are either highly locally oriented or, if international, lack the specificity of local issues relevant to students' understanding of applied public health in their own setting. This 3e provides a unified approach to public health appropriate for all masters' level students and practitioners—specifically for courses in MPH programs, community health and preventive medicine programs, community health education programs, and community health nursing programs, as well as programs for other medical professionals such as pharmacy, physiotherapy, and other public health courses. - Changes in infectious and chronic disease epidemiology including vaccines, health promotion, human resources for health and health technology - Lessons from H1N1, pandemic threats, disease eradication, nutritional health - Trends of health systems and reforms and consequences of current economic crisis for health - Public health law, ethics, scientific d health technology advances and assessment - Global Health environment, Millennium Development Goals and international NGOs
Author: Stephen Seely
Publisher: Routledge
ISBN: 1000577953
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.
Author: Staffan Lindeberg
Publisher: John Wiley & Sons
ISBN: 1405197714
Category : Medical
Languages : en
Pages : 370
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Book Description
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
Author: William W Li
Publisher: Balance
ISBN: 1538714639
Category : Health & Fitness
Languages : en
Pages : 371
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Book Description
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.
Author: Maurice E. Shils
Publisher: Williams & Wilkins
ISBN:
Category : Health & Fitness
Languages : en
Pages : 1014
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Book Description
Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
Author: Jak Davila
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Modern Nutritional: Understanding Heart Disease, Stroke, Type 2 Diabetes, Obesity, and Cancer is a comprehensive guide to the role of nutrition in preventing and managing some of the most common chronic diseases. In today's world, it's more important than ever to understand the impact of our diets on our health, and this book provides a clear and accessible overview of the latest research and recommendations. The book begins by exploring the link between diet and heart disease, stroke, type 2 diabetes, obesity, and cancer. You'll learn about the key nutrients and dietary patterns that have been shown to have a positive impact on these conditions, and how to incorporate these elements into your diet. The book also covers common misconceptions about nutrition, and provides practical tips for making healthy eating choices. In addition to providing a detailed overview of the science behind nutrition and chronic disease, the book also includes a range of recipes and meal plans that are designed to help you put the principles into practice. Whether you're looking for simple, healthy meals for one, or recipes for feeding a family, you'll find plenty of options that are both delicious and nutritious. One of the key themes of The Modern Nutritional is the importance of making sustainable changes to your diet. The book provides practical advice on how to make healthy eating a permanent part of your life, including tips on meal planning and preparation, grocery shopping, and portion control. You'll also learn about the benefits of cooking at home, and how to make your meals more nutritious and delicious. In addition to its focus on nutrition, the book also covers other important lifestyle factors that impact your health, including physical activity, stress management, and sleep. You'll learn about the role of these factors in preventing and managing chronic disease, and how to make positive changes in each of these areas. Whether you're looking to improve your own health, or simply want to learn more about the impact of nutrition on chronic disease, The Modern Nutritional: Understanding Heart Disease, Stroke, Type 2 Diabetes, Obesity, and Cancer is an essential resource. With its clear, concise, and accessible approach, this book provides the information and guidance you need to make informed decisions about your diet and your health. So why wait? Start your journey to better health today with The Modern Nutritional.
