Author: Robert WellsPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The Modern Flour Confectioner
Author: Robert WellsPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The modern flour confectioner, wholesale and retail
Author: Robert Wells (baker.)Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
The Modern Confectioner
Author: William JeanesPublisher:
ISBN:
Category : Candy
Languages : en
Pages : 286
Book Description
The Modern Confectioner: a Practical Guide to the Latest and Most Improved Methods for Making ... Confectionery, Etc
Author: William JEANESPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 280
Book Description
Gunter's Modern Confectioner
Author: William JeanesPublisher: BoD – Books on Demand
ISBN: 3368199366
Category : Fiction
Languages : en
Pages : 285
Book Description
Reprint of the original, first published in 1873.
Pattern Making
Author: J. H.Publisher:
ISBN:
Category : Patternmaking
Languages : en
Pages : 428
Book Description
Electric Light, Its Production and Use, Embodying Plain Directions for the Working of Galvanic Batteries, Electric Lamps, and Dynamo-electric Machines
Author: John W. UrquhartPublisher:
ISBN:
Category : Electric lighting
Languages : en
Pages : 518
Book Description
The Rothamsted Experiments and Their Practical Lessons for Farmers
Author: C. J. R. TipperPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 236
Book Description
The Art of Soap-making
Author: Alexander WattPublisher:
ISBN:
Category : Candles
Languages : en
Pages : 410
Book Description
Nitro-explosives
Author: Percy Gerald SanfordPublisher: London : C. Lockwood
ISBN:
Category : Celluloid
Languages : en
Pages : 366
Book Description
